Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers bring bold flavors to your plate with tender grilled chicken coated in a tangy, spicy, and slightly sweet sauce. The sriracha provides a fiery kick balanced by the creamy richness of mayonnaise, while the sweet chili and honey create a perfectly sticky glaze. Perfect for summer grilling or a quick weeknight dinner, this dish is as satisfying as it is simple.

Table of Contents

• Why Choose Bang Bang Chicken Skewers?
• Everything You Need for Bang Bang Chicken Skewers
• How to Make Bang Bang Chicken Skewers Step by Step
• FAQ About Bang Bang Chicken Skewers
• Common Mistakes to Avoid When Making This Recipe
• Expert Tips for Perfect Bang Bang Chicken Skewers

Why Choose Bang Bang Chicken Skewers?

• Quick prep and cooking time make this recipe perfect for busy weeknights. With just 15 minutes of prep and 10 minutes on the grill, you’ll have a flavorful meal ready in no time.
• The sauce is a game-changer, blending creamy, spicy, and sweet flavors into one irresistible coating. It clings beautifully to the grilled chicken for a perfect bite every time.
• Versatile enough to scale up for parties or summer cookouts. Double or triple the recipe to feed a crowd without adding more complexity to your cooking process.
• Minimal cleanup thanks to easy skewering and grilling. Toss the leftover marinade, and you’re left with simple utensils to wash.

Everything You Need for Bang Bang Chicken Skewers

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• Wooden or metal skewers
• Chopped fresh cilantro, for garnish (optional)

The combination of sweet chili sauce, honey, and sriracha creates a balanced flavor profile that’s both spicy and indulgent. Smoked paprika adds depth and a subtle smokiness, making these skewers stand out from typical grilled chicken dishes.

How to Make Bang Bang Chicken Skewers Step by Step

1. Soak wooden skewers in water for at least 30 minutes to prevent burning, or use metal skewers.
2. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, soy sauce, garlic powder, and smoked paprika until smooth. Reserve half of the sauce in a separate bowl for dipping later.
3. Season chicken cubes with salt, pepper, and vegetable oil, tossing them in the remaining sauce until fully coated.





Kitchen ApplianceWeber Spirit II E-310 Gas Grill

A reliable gas grill for perfectly charred and evenly cooked skewers.

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Essential CookwareThermoPro TP03 Digital Meat Thermometer

Ensure your chicken is cooked to the perfect temperature of 165°F (74°C) every time.

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4. Thread the marinated chicken pieces onto the skewers, ensuring they’re spaced slightly apart for even cooking.
5. Preheat a grill or grill pan over medium-high heat and lightly oil the grates to prevent sticking.
6. Grill chicken skewers for 8-10 minutes, turning occasionally, until fully cooked and slightly charred. Check that the internal temperature reaches 165°F (74°C).
7. Remove skewers from the grill and allow them to rest for a couple of minutes before serving. Garnish with chopped cilantro if desired.

Serve the Bang Bang Chicken Skewers with the reserved sauce for dipping to amplify the flavor of every bite.

You might also enjoy our nostalgic chicken caesar wraps: a.

FAQ About Bang Bang Chicken Skewers

• Can I make these ahead of time? Yes, you can marinate the chicken up to 24 hours in advance. Keep it refrigerated until you’re ready to grill.
• How spicy is this dish? The heat level depends on the amount of sriracha you use. Start with a tablespoon and increase if you like more spice.
• Can I use store-bought bang bang sauce? Absolutely! If you’re short on time, pre-made bang bang sauce can be a quick alternative to the homemade version.

Common Mistakes to Avoid When Making This Recipe

• Overcrowding the skewers can result in uneven cooking. Leave space between the chicken pieces for better heat circulation.
• Skipping the skewer soak can lead to burnt wooden skewers on the grill. Make sure to soak them for a full 30 minutes if using wood.
• Not pre-oiling the grill can cause the chicken to stick. A light coating of oil on the grill grates makes the skewers easier to turn.

Expert Tips for Perfect Bang Bang Chicken Skewers

• For larger gatherings, prep the chicken and sauce ahead of time so you only need to skewer and grill when guests arrive. This will save you time and reduce stress during entertaining.
• If you love bold flavors, double the sauce recipe and use extra for drizzling over rice or dipping vegetables.
• Use a meat thermometer to ensure your chicken is properly cooked without overcooking. Aim for 165°F (74°C) every time.
• Add a sprinkle of sesame seeds or crushed peanuts after grilling for extra crunch and visual appeal.

Bang Bang Chicken Skewers

Delicious grilled chicken skewers coated in a tangy, spicy Bang Bang sauce, perfect for a quick and flavorful meal.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian Fusion

Servings 4 servings

Calories 320 kcal

Ingredients

  

• 1 lb boneless, skinless chicken breasts cut into bite-sized cubes
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha adjust to taste
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp vegetable oil
• salt to taste
• pepper to taste
• wooden or metal skewers
• chopped fresh cilantro for garnish (optional)

Instructions

 

• Soak wooden skewers in water for at least 30 minutes to prevent burning, or use metal skewers.
• In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, soy sauce, garlic powder, and smoked paprika until smooth. Reserve half of the sauce in a separate bowl for dipping later.
• Season the chicken cubes with salt, pepper, and vegetable oil. Toss the chicken cubes in the remaining sauce until well-coated.
• Thread the marinated chicken pieces onto the skewers, making sure not to overcrowd them.
• Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
• Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Ensure the internal temperature reaches 165°F (74°C).
• Remove the skewers from the grill and let them rest for a minute or two. Garnish with chopped cilantro, if desired.
• Serve the Bang Bang Chicken Skewers with the reserved sauce for dipping.

Notes

For extra flavor, marinate the chicken in the sauce for 1-2 hours before grilling. Adjust the sriracha to your preferred spice level.

Keyword Bang Bang Chicken, chicken skewers, grilled chicken

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