Table of contents
- What Is Pad See Ew?
- What You Need to Make Pad See Ew Recipe
- Nutrition Facts
- Why You’ll Love This Recipe
- Steps to Cook Pad See Ew
- Tips for Perfect Pad See Ew Recipe
- Fun Ways to Change the Recipe
- Serving and Enjoying Your Pad See Ew Recipe
- Saving Leftovers and Reheating
- Frequently Asked Questions About Pad See Ew Recipe
- Before You Go: Explore More Delicious Ideas
- Wrapping It All Up
Estimated reading time: 10 minutes
Have you ever tried Pad See Ew Recipe? It’s a delicious Thai dish made with noodles, veggies, and flavorful sauces. Think of it like stir-fried magic in a bowl. If you love noodles, this recipe will be your new favorite!
What Is Pad See Ew?
Pad See Ew (say it like “pad see you”) means “stir-fried soy sauce noodles” in Thai. It’s one of the most popular dishes in Thailand and for good reason! It’s quick to make, tastes amazing, and fills you up. Imagine chewy noodles coated in a sweet and savory sauce, paired with tender veggies and juicy protein. Yum, right?
“Pad See Ew is like a warm hug for your taste buds.”
A Quick Look at Pad See Ew’s History
Pad See Ew comes from Thailand, where street food is a big deal. Vendors cook it in woks over high heat, giving it that smoky, charred flavor. It’s a dish that brings people together—simple, yet packed with taste.
Why Do People Love Pad See Ew?
What’s not to love? It’s sweet, salty, and savory all at once. Plus, it’s super customizable. Don’t like chicken? Use tofu. Want more spice? Add chili flakes. It’s your dish, your rules. And here’s a secret: kids love it too!
What You Need to Make Pad See Ew Recipe

Before we get cooking, let’s gather everything we need. Don’t worry; the ingredients are easy to find. You might even have some of them in your kitchen already!
The Noodles: Picking the Right Kind
The star of the show is the noodles. Traditionally, Pad See Ew uses wide rice noodles. They’re flat, chewy, and perfect for soaking up the sauce. You can find these in the Asian aisle of most grocery stores. Can’t find them? No problem! You can use fettuccine or any wide pasta as a substitute.
Proteins: Chicken, Beef, or Tofu?
You can make Pad See Ew with chicken, beef, pork, or tofu. Chicken is the most common choice, but tofu is perfect if you want a vegetarian version. Just pick what you like best!
Sauces and Spices to Use
The sauce is where the magic happens. Here’s what you’ll need:
Ingredient | Quantity |
---|---|
Soy Sauce | 3 tbsp |
Dark Soy Sauce | 1 tbsp |
Oyster Sauce | 2 tbsp |
White Sugar | 1 tsp |
Vegetable Oil | 2 tbsp |
Optional: Chili Flakes | 1 tsp (or more!) |
Veggies That Work Best
Pad See Ew is usually made with Chinese broccoli, which has a slightly bitter taste that balances the sweet sauce. If you can’t find Chinese broccoli, use regular broccoli, spinach, or bok choy instead. The more greens, the better!
Nutrition Facts
Here’s a quick look at the nutrition in a serving of Pad See Ew (made with chicken):
Nutrient | Amount |
---|---|
Calories | 450 kcal |
Protein | 25 g |
Carbohydrates | 50 g |
Fat | 15 g |
Fiber | 4 g |
Why You’ll Love This Recipe
This recipe is quick, easy, and tastes like something straight out of a Thai restaurant. Plus, you can make it your own. Want extra sauce? Go for it. Like crunchy veggies? Add more. Cooking Pad See Ew is like painting—you get to be the artist!
Steps to Cook Pad See Ew

Now that we have all our ingredients ready, it’s time to cook! Don’t worry if you’re new to cooking; this recipe is as easy as it is tasty. Just follow these steps, and you’ll have a restaurant-quality dish in no time.
Step 1: Getting the Ingredients Ready
Before you start cooking, make sure everything is prepped. Trust me, this will make your life so much easier. Here’s what to do:
- Soak the rice noodles in warm water for about 20 minutes if they’re dried. If you have fresh noodles, just separate them gently.
- Wash and chop your veggies. If you’re using Chinese broccoli, separate the stems from the leaves. Stems take longer to cook, so we’ll add those first.
- Cut your protein into bite-sized pieces. Whether it’s chicken, beef, or tofu, smaller pieces cook faster and absorb more flavor.
- Mix the sauces together in a small bowl: soy sauce, dark soy sauce, oyster sauce, and sugar. Stir until the sugar dissolves. This will be your magical sauce!
See? Prepping is simple, and it makes the cooking part a breeze!
Step 2: Cooking the Noodles
Heat a large pan or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is hot, toss in your noodles. Stir them gently to prevent sticking. Pour in about half of the sauce mixture and mix well. Cook for about 2 minutes, then set the noodles aside. Don’t worry; they’ll go back into the pan later!
Step 3: Stir-Frying the Veggies and Protein
Using the same pan, add another tablespoon of oil. Add your protein (chicken, beef, or tofu) and cook until it’s fully done. This should take about 5 minutes for chicken or beef. Remove the protein and set it aside.
Next, toss in the stems of the Chinese broccoli and stir-fry for 2 minutes. Add the leaves and cook for another minute. If you’re using other veggies like spinach or bok choy, they’ll cook even faster.
Step 4: Bringing It All Together
Now comes the fun part—putting everything together! Add the noodles and protein back into the pan with the veggies. Pour in the remaining sauce. Stir everything together, making sure the sauce coats every noodle and veggie. Cook for another 2-3 minutes over high heat. You’ll start to see the noodles get a lovely caramelized color. That’s when you know it’s ready!
“Cooking Pad See Ew is like building a puzzle. Each piece fits perfectly to create a delicious masterpiece!”
Tips for Perfect Pad See Ew Recipe
Want to make sure your Pad See Ew turns out just right? Here are some tips to help you nail it every time:
How to Keep the Noodles from Sticking
Sticking noodles can be a problem, but there’s an easy fix! Make sure to use enough oil in the pan, and stir frequently. Also, don’t over-soak the noodles. They should be soft but not mushy before cooking.
How to Balance Flavors Just Right
Pad See Ew is all about balance. If it’s too salty, add a little sugar or lime juice. If it’s too sweet, add a splash of soy sauce. Tasting as you go is the secret to perfect flavor!
How to Avoid Overcooked Veggies
Vegetables cook quickly, especially leafy greens. Add them last and keep the heat high. Stir-frying is fast, so don’t walk away from the pan. A few minutes is all you need!
Fun Ways to Change the Recipe
Pad See Ew is super versatile. You can customize it to fit your taste or whatever ingredients you have on hand. Here are a few fun ideas:
Making It Less Spicy or More Spicy
Want it mild? Skip the chili flakes. Like it fiery? Add extra chili flakes or a drizzle of sriracha sauce. You’re in charge of the spice level!
Using Gluten-Free Noodles
If you’re avoiding gluten, no problem. Use gluten-free rice noodles and check the labels on your sauces to make sure they’re gluten-free too.
Trying It with Different Veggies
Don’t have Chinese broccoli? No worries! Try it with bell peppers, carrots, or snap peas. Pad See Ew is like a blank canvas—you can paint it with whatever veggies you like.
Why This Recipe Is So Fun to Make
Cooking Pad See Ew is like going on a little adventure. You get to chop, stir, and mix, all while creating something delicious. Plus, the smell in your kitchen? Absolutely amazing!
Serving and Enjoying Your Pad See Ew Recipe

Congratulations! You’ve made a delicious dish of Pad See Ew. Now comes the best part—eating it! But before you dig in, let’s talk about how to serve it like a pro and pair it with other foods for a full Thai-inspired meal.
What to Eat with Pad See Ew
Pad See Ew is great on its own, but if you want to make a full meal, here are some ideas:
- Spring Rolls: Crispy veggie spring rolls are a perfect appetizer.
- Tom Yum Soup: A tangy Thai soup that balances the sweetness of the noodles.
- Side Salad: A fresh cucumber salad adds crunch and freshness.
And don’t forget to sprinkle a bit of crushed peanuts or sesame seeds on top of your noodles for extra flavor and texture. A wedge of lime on the side is also a nice touch.
Drinks That Go Well with Pad See Ew
Wondering what to drink with your noodles? Here are some refreshing options:
- Thai Iced Tea: Its creamy sweetness is a classic pairing with savory dishes.
- Lemonade: The citrusy flavor cuts through the richness of the noodles.
- Watermelon Juice: Light and hydrating, it’s a fun tropical choice!
Saving Leftovers and Reheating
Made too much Pad See Ew? No problem! This dish keeps well and tastes just as good the next day. Here’s how to store and reheat it:
How to Store Pad See Ew
Let your noodles cool completely before putting them in an airtight container. Store them in the fridge for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.
How to Reheat Without Losing the Taste
Reheating noodles can be tricky, but I’ve got you covered. Here’s how to do it:
- On the Stove: Heat a pan over medium heat, add a little oil, and stir-fry the noodles for 3-4 minutes.
- In the Microwave: Place the noodles in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes. Stir halfway through for even heating.
And there you go—leftovers that taste just as amazing as the day you made them!
Frequently Asked Questions About Pad See Ew Recipe
Still have questions? Here are some common ones people ask about this dish.
Drunken noodles are spicy, with chili and basil as key flavors, while Pad See Ew is sweet and savory with soy sauce as the main ingredient. Drunken noodles are bold; Pad See Ew is comforting.
It depends! Homemade Pad See Ew can be healthy if you use less oil, lean protein, and plenty of veggies. Restaurant versions may have more sodium and calories.
Pad Thai is tangy and nutty, made with tamarind and peanuts, while Pad See Ew is sweet and savory with soy sauce. Pad Thai uses thinner noodles, while Pad See Ew has wider ones.
Chow Fun is a Chinese dish with a smoky, savory flavor and often includes beef. Pad See Ew is Thai, sweeter, and uses soy sauce and Chinese broccoli for a unique taste.
Before You Go: Explore More Delicious Ideas
If you loved learning how to make Pad See Ew, you’ll enjoy diving into these related recipes and ideas:
- Learn how to prepare thinly sliced chicken to make the perfect protein for your Pad See Ew. It’s easy and ensures juicy, flavorful bites.
- Pair your Pad See Ew with Kenny’s hot and sour seafood soup. The tangy and spicy flavors make it an excellent companion to your noodle dish.
- Discover this Hmong cabbage and chicken recipe for more inspiration on incorporating vegetables and chicken into your meals.
Wrapping It All Up
And there you have it—a step-by-step guide to making the best Pad See Ew at home! This dish is perfect for family dinners, quick lunches, or impressing your friends with your cooking skills. It’s fun, flavorful, and oh-so-satisfying.
“Cooking is like crafting a story, and Pad See Ew is one chapter you’ll want to read over and over again.”
Why You’ll Love Making Pad See Ew
Pad See Ew isn’t just a meal—it’s an experience. From the sizzling sound of the pan to the mouthwatering smell of the sauce, every step is pure joy. Plus, it’s a dish that everyone will love, from kids to adults. So, grab your ingredients, fire up the stove, and let the delicious adventure begin!
Happy cooking! 🍜

Pad See Ew Recipe
- Total Time: 30 minutes
- Yield: Serves 2-3
- Diet: Gluten Free
Description
This Pad See Ew recipe is a sweet, savory, and satisfying Thai noodle dish that’s easy to make at home. Packed with chewy rice noodles, tender chicken, and crisp vegetables, it’s perfect for busy weeknights or a cozy family dinner.
Ingredients
- Wide Rice Noodles: 8 oz (soaked or fresh)
- Chicken Breast: 1 cup (thinly sliced)
- Chinese Broccoli: 1 cup (stems separated from leaves)
- Garlic: 2 cloves (minced)
- Soy Sauce: 3 tbsp
- Dark Soy Sauce: 1 tbsp
- Oyster Sauce: 2 tbsp
- White Sugar: 1 tsp
- Vegetable Oil: 2 tbsp
- Egg: 1 large (optional)
- Chili Flakes: 1 tsp (optional)
Instructions
Prepare the Ingredients
- If using dried noodles, soak them in warm water for 20 minutes, then drain. If using fresh noodles, separate them gently.
- Thinly slice the chicken and chop the Chinese broccoli, separating the stems from the leaves.
Make the Sauce
- In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, and sugar. Stir until the sugar dissolves.
Cook the Noodles
- Heat 1 tablespoon of oil in a large wok over medium-high heat. Add the noodles and half of the sauce mixture. Stir-fry for 2 minutes, then set aside.
Stir-Fry the Chicken and Veggies
- Add another tablespoon of oil to the wok. Cook the chicken slices until golden and fully cooked. Toss in garlic and Chinese broccoli stems, cooking for 1 minute. Add the leaves and cook for another minute.
Combine and Serve
- Add the noodles back into the wok, pour in the remaining sauce, and stir everything together. Optional: crack an egg into the wok and scramble it into the noodles. Cook for 2-3 more minutes.
- Serve hot, garnished with chili flakes or lime wedges if desired.
Notes
- Substitute chicken with tofu or shrimp for variations.
- Use gluten-free soy sauce and rice noodles for a gluten-free version.
- Adjust the spice level by adding more or less chili flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: Per Serving (approximate)
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Thai noodles, easy stir-fry, homemade Thai food
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