Imagine biting into warm, golden-brown French toast bites made from soft Hawaiian rolls, each piece perfectly spiced with cinnamon and vanilla. These sweet morsels are quick to prepare and make mornings feel extra special.
Have you ever wondered how Hawaiian rolls can transform into a breakfast treat that’s both indulgent and crowd-pleasing? This recipe is here to show you just how easy it is.
Why These Bite-Sized Treats Shine
- The soft, fluffy texture of Hawaiian rolls absorbs the egg mixture beautifully, creating a tender bite.
- Hints of cinnamon and vanilla fill the kitchen with an irresistible aroma as they cook.
- Perfectly portioned for dipping into maple syrup or dusting with powdered sugar for a sweet finish.
Ingredients You’ll Need
- 1 package of Hawaiian rolls (12 rolls)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
How to Make These Sweet Hawaiian Roll French Toast Bites
Start by preheating a non-stick skillet or griddle over medium heat to ensure even cooking. While the pan heats, prepare the egg mixture by whisking eggs, milk, vanilla extract, cinnamon, and sugar in a mixing bowl until smooth.
Slice each Hawaiian roll in half, creating two pieces from each roll. Dip each piece into the egg mixture, coating both sides thoroughly without soaking them.
Melt a small amount of butter in the preheated skillet, then place the dipped roll pieces onto the skillet in batches if necessary. Cook each piece for 2-3 minutes per side until golden brown.
Repeat the process, adding more butter as needed, until all pieces are cooked. Serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.
Ingredient Swaps You Can Try
If you’re out of cinnamon, nutmeg or pumpkin spice can add a similar warm flavor. For a dairy-free option, substitute milk with almond milk or oat milk.
Common Questions About The Hawaiian Roll French Toast Bites
Can I make these ahead of time? Yes, you can cook them a few hours ahead and reheat them in the oven or microwave before serving.
Can I use regular bread instead of Hawaiian rolls? While Hawaiian rolls add a unique sweetness, regular bread can work as a substitute if sliced thickly.
Storing and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the microwave for 15-20 seconds.
Hawaiian Roll French Toast Bites
Ingredients
- 1 package Hawaiian rolls (12 rolls)
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp sugar
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat a non-stick skillet or griddle over medium heat.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Slice the Hawaiian rolls in half to create two pieces from each roll.
- Dip each piece of the Hawaiian roll into the egg mixture, ensuring both sides are coated but not soaking.
- Melt a small amount of butter in the preheated skillet.
- Place the dipped Hawaiian roll pieces onto the skillet, cooking in batches if necessary, and cook for 2-3 minutes on each side until golden brown.
- Repeat the process, adding more butter as needed, until all pieces are cooked.
- Serve warm with maple syrup drizzled on top and a dusting of powdered sugar, if desired.
Notes
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨