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Cinnamon Sugar Blondies are rich, chewy, and packed with the warm flavor of cinnamon in every bite. Topped with a glistening layer of cinnamon sugar, they offer a delightful crunch paired with a soft, gooey center. Perfect for a snack or dessert, this simple recipe is your go-to option for a cozy treat.
Table of Contents
- Why Make Cinnamon Sugar Blondies
- Everything You Need for Cinnamon Sugar Blondies
- How to Make Cinnamon Sugar Blondies Step by Step
- Common Questions About Blondies
- Expert Tips for Perfect Blondies
- Serving Ideas and Pairings
- Easy Ingredient Swaps
Why Make Cinnamon Sugar Blondies
- Quick and Easy: Whip up these blondies in under 40 minutes using simple pantry ingredients. They’re perfect for busy weekdays or last-minute gatherings.
- Warm and Flavorful: The cinnamon-infused batter paired with the crunchy cinnamon sugar topping makes every bite irresistible. It’s like a snickerdoodle cookie in bar form!
- No Fuss Baking: No complicated techniques or special equipment required, making this recipe extremely beginner-friendly. You don’t even need a mixer—just a bowl and whisk will do.
- Versatile and Crowd-Pleasing: These blondies work for dessert, snacks, or even gifting. Pair them with coffee for the ultimate cozy treat.
Everything You Need for Cinnamon Sugar Blondies
- 1 cup (225g) unsalted butter, melted
- 1 1/2 cups (300g) light brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups (250g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For topping: 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
The light brown sugar lends a rich, caramel-like depth to the blondies, while the ground cinnamon creates that signature warm spice. Don’t skimp on the cinnamon sugar topping—it adds both sweetness and texture.
Looking for something similar? Try our delicious cinnamon roll french toast.
For more ideas, check out our cinnamon apple bread.
You might also enjoy our baked cinnamon twists with crescent rolls.
How to Make Cinnamon Sugar Blondies Step by Step
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20x20cm) square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth.
- Add the eggs, vanilla extract, and ground cinnamon. Whisk until fully combined and the mixture is creamy.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until a thick batter forms.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- In a small bowl, mix the topping ingredients (2 tablespoons granulated sugar and 1 teaspoon ground cinnamon). Sprinkle this mixture evenly over the batter.
- Bake in the preheated oven for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Slice them into squares or rectangles and serve.
Kitchen ApplianceKitchenAid Artisan Stand Mixer
Makes mixing dough and batters effortless — a kitchen game-changer.
Essential CookwareUSA Pan 8×8 Inch Square Baking Pan
Durable and non-stick, perfect for baking blondies evenly.
Common Questions About Blondies
- Can I use salted butter instead of unsalted? Yes, but omit the added salt in the recipe to balance the flavors.
- How do I store these blondies? Keep them in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- What if my blondies seem underbaked? Slightly underbaked blondies are perfectly normal for a chewy texture, but you can bake them for an extra 2-3 minutes if needed.
Expert Tips for Perfect Blondies
- Don’t overmix: Stir the batter just until the dry ingredients are incorporated to avoid dense blondies.
- Use room temperature eggs: This helps the batter mix smoothly and ensures even baking.
- Check early: Insert a toothpick around the 25-minute mark; every oven is slightly different, so you don’t want to overbake.
- Cool before slicing: Let the blondies cool completely to achieve clean, sharp edges when cutting.
Serving Ideas and Pairings
- With coffee: Pair these cinnamon sugar blondies with a cup of espresso or cappuccino for a cozy afternoon treat.
- Drizzled with caramel: Add a warm caramel drizzle on top for extra indulgence.
- Alongside fruit: Serve with fresh apple slices or berries for a lighter contrast to the rich flavors.
- For festive occasions: These blondies make a great addition to holiday dessert spreads or gift boxes.
Easy Ingredient Swaps
- Gluten-free flour: Swap out the all-purpose flour for a 1:1 gluten-free baking blend to accommodate dietary needs. Note that the texture may be slightly softer.
- Coconut sugar: Replace the light brown sugar with coconut sugar for a subtler sweetness and a hint of caramel flavor.
- Dairy-free butter: Use plant-based butter for a vegan-friendly option. It may slightly alter the flavor but will still provide richness.
Cinnamon Sugar Blondies
Deliciously soft and chewy blondies with a cinnamon sugar topping, perfect for dessert or a sweet snack.
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20cm) square baking pan with parchment paper, leaving some overhang for easy removal.
- In a large mixing bowl, whisk together melted butter, light brown sugar, and granulated sugar until smooth.
- Add the eggs, vanilla extract, and ground cinnamon, and whisk until fully combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until a thick batter forms.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- In a small bowl, mix the topping ingredients (2 tablespoons granulated sugar and 1 teaspoon ground cinnamon). Sprinkle this mixture evenly over the batter.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the blondies from the oven and let them cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Slice into squares or rectangles and serve.
Notes
For extra flavor, you can add a pinch of nutmeg to the batter. Store leftovers in an airtight container at room temperature for up to 3 days.
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