Ground Beef and Broccoli

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This Ground Beef and Broccoli combines the tender crunch of fresh broccoli with the savory richness of browned ground beef, all coated in a perfectly balanced, slightly sweet sauce. Its combination of textures and bold flavors makes it a satisfying choice for busy weeknights. Ready in just 25 minutes, this dish is quick, flavorful, and pairs well with steamed rice for a complete meal.

Table of Contents

• Why This Dish Makes Weeknights Easier
• Everything You Need for Ground Beef and Broccoli
• How To Make Ground Beef and Broccoli Step by Step
• Meal Prep and Storage Tips
• Where This Dish Gets Its Flavors
• Serving Ideas for Ground Beef and Broccoli
• Expert Tips for Perfect Results

Why This Dish Makes Weeknights Easier

• This Ground Beef and Broccoli is quick and easy, ready in just 25 minutes. You’ll save time while still preparing a tasty, satisfying meal.
• It uses simple, affordable ingredients that are easy to find. Perfect for creating flavor-packed meals without breaking the bank.
• The dish provides a balance of protein and vegetables in one skillet. It’s a healthy way to feed your family without dirtying multiple pans.
• The versatile flavors pair beautifully with rice, noodles, or a simple salad. This flexibility helps you customize your meal effortlessly.

Everything You Need for Ground Beef and Broccoli

• 1 lb ground beef
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1/4 teaspoon ground black pepper
• Optional: sesame seeds for garnish

The combination of soy sauce, oyster sauce, and hoisin sauce delivers a savory depth with a hint of sweetness. Sesame oil completes the flavor profile, giving the dish its signature nutty aroma.

How To Make Ground Beef and Broccoli Step by Step

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked. Drain excess fat if needed and set the beef aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
4. Add the broccoli florets to the skillet and stir-fry for 4-5 minutes, or until they are tender but still slightly crisp.
   

   

   

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5. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth.
6. Return the cooked ground beef to the skillet with the broccoli. Pour the sauce mixture over the beef and broccoli, and stir well to coat everything evenly.
7. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and the ingredients are fully coated.
8. Season with ground black pepper to taste. Optionally, sprinkle sesame seeds on top for garnish.
9. Serve hot as-is or over steamed rice for a complete meal.

Meal Prep and Storage Tips

Leftovers of this Ground Beef and Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, divide portions into freezer-safe containers and store for up to 2 months. Reheat in a skillet over medium heat or in the microwave with a splash of water to revive the sauce.

Where This Dish Gets Its Flavors

Ground Beef and Broccoli draws inspiration from Asian stir-fry dishes that balance savory, sweet, and umami profiles. The inclusion of soy sauce and oyster sauce reflects traditional flavor building techniques, while hoisin sauce adds a touch of sweetness. Sesame oil brings depth to the recipe, tying together the bold ingredients.

Serving Ideas for Ground Beef and Broccoli

• Serve over steamed white or brown rice for a hearty texture contrast.
• Pair it with quinoa for a protein-packed, gluten-free alternative.
• Add a side of stir-fried bok choy or spinach to enhance the vegetable servings.
• Complete the meal with our teriyaki sheet pan pineapple chicken for a complementary flavor pairing.

Expert Tips for Perfect Results

• Use lean ground beef to minimize excess grease and keep the flavors balanced.
• Cut broccoli florets into small, even pieces for quicker cooking and consistent texture.
• Mix the sauce ingredients thoroughly to prevent lumps when adding to the skillet.
• Optionally, double the sauce recipe if serving over rice to ensure every bite is well-coated.

Ground Beef and Broccoli

A quick and flavorful stir-fry featuring ground beef and tender broccoli, perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Ingredients

  

• 1 lb ground beef
• 2 cup broccoli florets
• 2 tbsp olive oil
• 3 clove garlic minced
• 1/4 cup soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water
• 1/4 tsp ground black pepper
• sesame seeds optional, for garnish

Instructions

 

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked. Drain excess fat if needed and set the beef aside.
• In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
• Add the broccoli florets to the skillet and stir-fry for 4-5 minutes, or until they are tender but still slightly crisp.
• In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water until smooth.
• Return the cooked ground beef to the skillet with the broccoli. Pour the sauce mixture over the beef and broccoli, and stir well to coat everything evenly.
• Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and the ingredients are fully coated.
• Season with ground black pepper to taste. Optionally, sprinkle sesame seeds on top for garnish.
• Serve hot as-is or over steamed rice for a complete meal.

Notes

For a spicier version, add red pepper flakes or sriracha to the sauce mixture.

Keyword broccoli, Ground Beef, stir-fry

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