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Table of Contents
- Why is Slow Cooker Garlic Butter Beef Bites with Potatoes a great choice?
- What ingredients do you need for Slow Cooker Garlic Butter Beef Bites with Potatoes?
- How do you make Slow Cooker Garlic Butter Beef Bites with Potatoes step by step?
- Frequently Asked Questions About Slow Cooker Garlic Butter Beef Bites with Potatoes
Why is Slow Cooker Garlic Butter Beef Bites with Potatoes a great choice?
Slow Cooker Garlic Butter Beef Bites with Potatoes is a flavorful, hands-off dinner that combines tender beef and creamy potatoes infused with garlic and herbs. It’s perfect for any day when you want a hearty, satisfying meal with minimal effort.
- Effortless Preparation: A few minutes of prep leads to hours of slow cooking magic, freeing up your day.
- Rich Flavor Profile: The garlic butter sauce deeply enhances the beef and potatoes.
- Great for Meal Prep: Leftovers stay fresh and reheat beautifully, making it versatile for busy schedules.
- Family-Friendly: This dish is hearty and satisfying, making it a hit for all ages.
What ingredients do you need for Slow Cooker Garlic Butter Beef Bites with Potatoes?
This dish is made with simple, wholesome ingredients to create a hearty, flavorful meal. Here’s what you’ll need:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1.5 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Key ingredients like melted butter and garlic create the rich, indulgent flavor, while baby potatoes add the perfect creamy texture to this dish.
How do you make Slow Cooker Garlic Butter Beef Bites with Potatoes step by step?
This recipe involves a few simple steps to create a flavorful and satisfying meal. Here’s how to do it:
Step 1 — Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Sear the beef stew meat in batches for 2-3 minutes per batch until browned. Avoid overcrowding the pan.
Step 2 — Transfer to the Slow Cooker
Place the seared beef bites into the slow cooker, spreading them evenly across the bottom.
You might also enjoy our slow cooker cheesy ranch chicken.
Step 3 — Make the Garlic Butter Sauce
In a small bowl, whisk together melted butter, minced garlic, smoked paprika, onion powder, thyme, parsley, salt, and black pepper. This will create a flavorful garlic butter sauce.
Step 4 — Add Potatoes and Sauce
Layer the halved baby potatoes on top of the beef in the slow cooker. Pour the garlic butter sauce evenly over the beef and potatoes to coat them well.
Step 5 — Add Beef Broth
Pour the beef broth around the edges of the slow cooker to keep the seasoning intact. Cover and cook.
For more ideas, check out our the best creamy garlic butter.
Step 6 — Cook and Serve
Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and potatoes are cooked. Garnish with fresh parsley and serve warm.
Frequently Asked Questions About Slow Cooker Garlic Butter Beef Bites with Potatoes
Can I use a different cut of beef?
Yes, you can substitute beef stew meat with chuck roast, cut into bite-sized pieces, for similar results.
Can I use regular potatoes instead of baby potatoes?
Absolutely, just chop them into smaller, even-sized pieces to ensure even cooking.
Looking for something similar? Try our pan seared ribeye steak recipe.
What if I don’t have beef broth?
You can use vegetable or chicken broth as a substitute for beef broth, though it may slightly alter the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stove.
What should I serve with this dish?
This dish pairs beautifully with steamed green beans, a fresh side salad, or crusty bread to soak up the sauce.
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