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The Easiest Hawaiian Roll French Toast Bake That Is Perfect For Feeding A Crowd For Breakfast combines soft, buttery rolls with a creamy custard blend that bakes into golden layers of sweetness. The cinnamon and nutmeg provide warm spices, while a drizzle of maple syrup adds depth and indulgence. It’s a simple yet impressive dish that’s ideal for lazy weekend mornings or holiday brunches.
Table of Contents
- Why This Recipe Works
- Everything You Need for This Recipe
- How To Make It Step by Step
- Perfect Pairings for This Breakfast
- How To Store and Reheat
- Common Questions
- Simple Ingredient Swaps
Why This Recipe Works
- This dish can feed a crowd with minimal prep time, making it perfect for busy mornings. With only 10 minutes of prep, you’ll have an impressive breakfast ready for a large family or gathering.
- Using Hawaiian rolls enhances the texture and sweetness, creating a tender yet slightly caramelized dish. Their buttery flavor pairs seamlessly with the rich custard and spices.
- The recipe is versatile and customizable to suit your preferences. Add fresh fruit, powdered sugar, or extra maple syrup to elevate the experience with little effort.
- Makes cleanup easy by using a single baking dish, perfect for stress-free hosting. The straightforward assembly reduces kitchen mess while still delivering a flavorful breakfast centerpiece.
Everything You Need for This Recipe
- 12 Hawaiian rolls
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup unsalted butter (melted)
- 1/4 cup maple syrup (plus extra for serving)
- Powdered sugar (optional, for garnish)
- Fresh fruit (optional, for serving)
Hawaiian rolls are crucial for this dish due to their soft texture and light sweetness, which perfectly absorb the custard mixture. The cinnamon and nutmeg provide a balance of warmth and spice, making this bake incredibly aromatic.
How To Make It Step by Step
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter or cooking spray to prevent sticking and enhance flavor.
- Separate the Hawaiian rolls and arrange them in the baking dish in a single layer, slightly overlapping if necessary.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until fully combined.
- Pour the egg mixture evenly over the rolls, ensuring all pieces are soaked. Gently press the rolls down with a spatula or spoon to help absorb the liquid.
- Drizzle the melted butter and 1/4 cup maple syrup over the rolls for added richness and flavor.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard has set.
- Let the French toast bake cool for a few minutes before serving. Dust with powdered sugar and serve with fresh fruit and extra maple syrup, if desired.
Kitchen ApplianceKitchenAid Artisan Stand Mixer
Makes whisking the custard mixture effortless — a premium kitchen tool
Essential CookwarePyrex 3-Quart Glass Baking Dish
Essential for baking this recipe — durable and easy to clean
Perfect Pairings for This Breakfast
- Steak and eggs make a hearty protein-packed addition to balance out the sweetness of the bake.
- Freshly brewed coffee or orange juice complements the buttery and spiced flavors of this dish.
- Pair it with a side of crispy bacon to add a salty, smoky contrast.
- Consider serving it alongside our blueberry breakfast bake for a colorful and fruity brunch spread.
How To Store and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheat refrigerated portions in the oven at 350°F (175°C) for 10-15 minutes, or use the microwave for quicker reheating. Frozen portions should be thawed overnight in the fridge before reheating.
Common Questions
- Can I prepare this dish the night before? Yes, assemble the recipe up to pouring the custard over the rolls, then cover and refrigerate overnight. Bake it fresh in the morning for optimal texture.
- Can I make it smaller for fewer servings? Halve the ingredients and use an 8×8-inch baking dish for smaller portions, perfect for 4-5 people.
- What if I don’t have heavy cream? Substitute with half-and-half or extra whole milk; however, the texture may be slightly less rich.
Simple Ingredient Swaps
- Use brioche or challah bread instead of Hawaiian rolls for a similar soft texture with a milder sweetness.
- Swap maple syrup for honey to create a slightly floral and lighter flavor profile.
- Replace heavy cream with evaporated milk for a lower-fat option that still provides a creamy result.
The Easiest Hawaiian Roll French Toast Bake That Is Perfect For Feeding A Crowd For Breakfast
This easy Hawaiian roll French toast bake is a crowd-pleasing breakfast dish, perfect for gatherings and holidays.
Ingredients
- 12 Hawaiian rolls
- 6 large eggs
- 2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- salt pinch
- 1/4 cup unsalted butter melted
- 1/4 cup maple syrup plus extra for serving
- powdered sugar optional, for garnish
- fresh fruit optional, for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter or cooking spray.
- Separate the Hawaiian rolls and arrange them in the baking dish in a single layer, slightly overlapping if needed.
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
- Pour the egg mixture evenly over the Hawaiian rolls, ensuring all the rolls are soaked. Use a spatula or spoon to gently press the rolls down into the mixture to ensure they absorb the liquid.
- Drizzle the melted butter and 1/4 cup maple syrup over the top of the rolls for added flavor and richness.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
- Remove the French toast bake from the oven and let it cool for a few minutes before serving.
- Optional: Dust with powdered sugar and serve with fresh fruit and extra maple syrup on the side.
Notes
You can prepare this dish the night before and refrigerate it overnight. Bake it fresh in the morning for a hassle-free breakfast.
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