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Cinnamon Crumb Dessert Pizza

This cinnamon crumb dessert pizza is a perfect combination of buttery, cinnamon-spiced crumb topping and a creamy layer of sweetened cream cheese. The contrast between the crunchy baked crumb and the smooth, tangy cream cheese makes every bite unforgettable. With its warm, inviting aroma and rich flavors, it’s the ultimate sweet treat for any occasion.

Table of Contents

• Why Make This Dessert Pizza?
• Ingredients You’ll Need
• How to Make Cinnamon Crumb Dessert Pizza
• Expert Tips for the Perfect Pizza
• Serving Ideas and Pairings
• Common Questions
• Storage and Reheating Tips

Why Make This Dessert Pizza?

• Quick and easy to prepare. With a pre-made pizza crust and simple ingredients, this recipe comes together in just 15 minutes of prep time.
• Satisfies sweet cravings. The combination of cinnamon, brown sugar, and cream cheese makes this a comforting dessert that feels indulgent without being overly complicated.
• Great for gatherings. Slice it up and serve warm for a unique crowd-pleaser that’s sure to impress your guests.
• Customizable for preferences. Add nuts for crunch or skip them entirely to suit everyone’s taste preferences, making it versatile for any occasion.

Ingredients You’ll Need

• 1 pre-made pizza crust
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup chopped nuts (optional)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for cream cheese topping)
• 1/2 cup whipped cream (for serving, optional)

The ground cinnamon is the star ingredient, giving the crumb topping its warm, aromatic flavor. The cream cheese adds a tangy richness that balances the sweetness of the brown sugar perfectly.

How to Make Cinnamon Crumb Dessert Pizza

1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet for even baking.
3. In a mixing bowl, combine the melted butter, brown sugar, granulated sugar, ground cinnamon, and 1/2 teaspoon vanilla extract. Stir until fully combined.
4. Mix in the flour and rolled oats until you achieve a crumbly texture. If you like added crunch, fold in the chopped nuts at this stage.
   

   

   

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5. Spread the crumb mixture evenly over the pizza crust, pressing it down lightly so it adheres well.
6. Bake for 15-20 minutes, or until the topping turns golden brown. Keep an eye on it in the final minutes to prevent over-browning.
7. While the pizza bakes, prepare the cream cheese topping by beating the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract together until smooth.
8. Once baked, remove the pizza from the oven and let it cool slightly for easier topping application.
9. Spread the cream cheese mixture over the crumb topping while the pizza is still warm.
10. Slice into 8 pieces and serve warm, adding a dollop of whipped cream on top if desired.

Expert Tips for the Perfect Pizza

• Use room-temperature ingredients. Ensure your cream cheese is softened for a smooth topping that spreads easily.
• Press the crumb topping gently. This helps it adhere to the crust and prevents it from falling apart while slicing.
• Customize the texture. Rolled oats and optional nuts add crunch, but you can adjust these to suit your preference.
• Don’t overbake. Keep an eye on the crumb topping as it can quickly go from golden to burned if left unattended.

Serving Ideas and Pairings

• Pair with coffee or tea. The warm spices complement the bold flavors of brewed coffee or chai tea perfectly.
• Serve alongside fresh fruit. A fresh fruit salad or some sliced apples can provide a refreshing contrast to the rich dessert.
• Offer it after savory pizza. This sweet option is a great follow-up to a meal of classic savory pizzas, balancing the flavors of the evening.
• Add ice cream. A scoop of vanilla or caramel ice cream takes this dessert to the next level for special occasions.

Common Questions

• Can I use homemade dough instead of pre-made crust? Yes, but ensure it’s pre-baked before adding the crumb topping to avoid undercooking.
• How can I make it nut-free? Simply skip the chopped nuts in the crumb topping for an allergen-friendly version.
• What’s the best way to slice the pizza? Use a sharp pizza cutter or large knife for clean slices without crumbling the topping.

Storage and Reheating Tips

To store leftovers, place slices in an airtight container and refrigerate for up to 3 days. For longer storage, wrap slices individually in plastic wrap and freeze for up to 1 month.

Reheat in a 300°F (150°C) oven for 5-10 minutes to restore the crumb’s crispness and warm the cream cheese topping. Avoid microwaving as it may soften the topping too much.

Looking for something similar? Try our cheerful 4th of july mini.

For more ideas, check out our easy delicious american flag fruit pizza.

You might also enjoy our flag fruit pizza: a patriotic.

Cinnamon Crumb Dessert Pizza

A delicious dessert pizza topped with a cinnamon crumb mixture and a creamy layer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

• 1 pre-made pizza crust
• 1/2 cup unsalted butter melted
• 1/2 cup brown sugar packed
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup chopped nuts optional
• 1/2 cup cream cheese softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract for cream cheese topping
• 1/2 cup whipped cream for serving, optional

Instructions

 

• Preheat the oven to 350°F (175°C).
• Place the pre-made pizza crust on a pizza stone or baking sheet.
• In a mixing bowl, combine melted butter, brown sugar, granulated sugar, ground cinnamon, and 1/2 teaspoon vanilla extract. Mix until well combined.
• Stir in the flour and rolled oats until a crumbly mixture forms. If using, fold in the chopped nuts.
• Spread the crumb mixture evenly over the pizza crust, pressing down lightly to adhere.
• Bake in the preheated oven for 15-20 minutes, or until the crumb topping is golden brown.
• While the pizza is baking, prepare the cream cheese topping by beating the softened cream cheese, powdered sugar, and 1 teaspoon vanilla extract together until smooth.
• Once the pizza is done baking, remove it from the oven and let it cool slightly.
• Spread the cream cheese mixture over the warm crumb topping.
• Slice the dessert pizza and serve warm, topped with whipped cream if desired.

Notes

You can add different toppings or fruits for variation.

Keyword dessert pizza

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