Imagine a golden, cheesy casserole bubbling away in the oven, filling your kitchen with the aroma of savory sausage and fresh vegetables. This dish brings everyone together with its hearty flavors and comforting textures, making it perfect for a special Father’s Day breakfast.
Have you ever wondered how one dish can combine the richness of eggs, the crispness of hash browns, and the boldness of sausage into a harmonious meal? This casserole does just that, and it’s surprisingly easy to make.
Why this Father’s Day Breakfast Casserole stands out
- It combines layers of flavor, from seasoned sausage to creamy eggs, all topped with gooey cheddar cheese.
- The crispy hash browns add texture, while the bell peppers and green onions provide bursts of freshness in every bite.
- It’s a one-dish wonder that’s simple to prepare and feeds the whole family with ease.
What you’ll need to make it
- 1 pound breakfast sausage, casings removed
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell pepper
Step-by-step guide to making this Father’s Day Breakfast Casserole
Start by preheating your oven to 350°F (175°C). While the oven heats, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until browned and fully cooked.
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth. This will form the base for your casserole.
Grease a 9×13 inch baking dish and spread the thawed hash browns evenly across the bottom. Layer the cooked sausage on top of the hash browns, ensuring it’s distributed evenly.
Pour the egg mixture over the sausage and hash browns, making sure everything is well coated. Sprinkle the shredded cheddar cheese over the top, followed by the chopped green onions and diced bell pepper for added color and flavor.
Bake the casserole in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. Let the dish cool for a few minutes before slicing and serving.
How to store and enjoy leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or warm it in the oven at 350°F until heated through.
Common questions about this recipe
Can I prepare this casserole ahead of time? Yes, you can assemble it the night before and refrigerate it. Bake it fresh in the morning.
Can I use fresh hash browns instead of frozen? Absolutely! Just make sure they’re thawed and drained to avoid excess moisture.
Simple ingredient substitutions
If you prefer a milder cheese, swap the cheddar for Monterey Jack or mozzarella. For a vegetarian version, replace the sausage with sautéed mushrooms or plant-based crumbles.
Father's Day Breakfast Casserole for Family
Ingredients
- 1 pound breakfast sausage casings removed
- 6 large eggs
- 2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 cup frozen hash browns thawed
- 2 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced bell pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- In a greased 9x13 inch baking dish, spread the thawed hash browns evenly across the bottom.
- Layer the cooked sausage over the hash browns.
- Pour the egg mixture over the sausage and hash browns, ensuring everything is evenly coated.
- Sprinkle the shredded cheddar cheese on top, followed by the chopped green onions and diced bell pepper.
- Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
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