Juicy Teriyaki Chicken With Broccoli

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This Juicy Teriyaki Chicken With Broccoli combines tender chicken thighs and crisp broccoli coated in a luscious homemade halal teriyaki sauce that bursts with flavor. Perfectly balanced between sweet, savory, and tangy, this dish is a quick and healthy choice for busy weeknights. Serve it over fluffy rice to create a complete, satisfying meal.

Table of Contents

• Why This Juicy Teriyaki Chicken With Broccoli Will Save Your Weeknights
• Everything You Need for Juicy Teriyaki Chicken With Broccoli
• How To Make Juicy Teriyaki Chicken With Broccoli Step by Step
• Common Mistakes to Avoid
• Meal Prep and Storage Tips
• Serving Suggestions and Pairings

Why This Juicy Teriyaki Chicken With Broccoli Will Save Your Weeknights

• Quick and easy: With only 10 minutes of prep and 15 minutes of cooking, this recipe fits perfectly into busy schedules.
• Bursting with flavor: The homemade halal teriyaki sauce elevates this dish, balancing sweet honey, tangy rice vinegar, and savory soy sauce.
• Healthy and wholesome: Featuring lean chicken thighs, fiber-rich broccoli, and hearty rice, this meal provides a balanced nutrition for your family.
• A versatile dinner option: Serve it over white rice, brown rice, or turn it into a healthy meal prep for weeklong lunches.

Everything You Need for Juicy Teriyaki Chicken With Broccoli

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce (use halal-certified)
• 1/4 cup honey
• 2 tablespoons rice vinegar (halal-certified)
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 green onions, thinly sliced (optional, for garnish)
• Cooked white rice or brown rice (for serving)

The combination of soy sauce, honey, and sesame oil is key to achieving the dish’s signature tangy and sweet flavor. Fresh ginger adds a gentle spice, while garlic enhances the savory profile of the sauce.

How To Make Juicy Teriyaki Chicken With Broccoli Step by Step

1. In a small mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the teriyaki sauce.
2. In a separate small bowl, mix cornstarch and water to form a slurry. Set it aside for thickening the sauce later.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until browned and fully cooked.





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4. Remove the cooked chicken from the skillet and set aside on a plate to rest.
5. Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli florets and stir-fry for 3-4 minutes, until they are tender-crisp.
6. Return the chicken to the skillet and pour the prepared teriyaki sauce over the chicken and broccoli. Stir well to coat all the ingredients evenly.
7. Add the cornstarch slurry to the skillet and stir continuously. Cook for 1-2 minutes, allowing the sauce to thicken until it clings to the chicken and broccoli.
8. Remove the skillet from the heat. Optionally, garnish the dish with sesame seeds and sliced green onions for a burst of flavor and color.
9. Serve the juicy teriyaki chicken and broccoli over cooked white rice or brown rice. Enjoy your wholesome and delicious meal!

Common Mistakes to Avoid

Overcrowding the pan can lead to steaming rather than browning, so ensure you use a large skillet or cook in batches if necessary. Skipping the cornstarch slurry will result in a runny sauce, so don’t forget to include this step to achieve the perfect consistency. Finally, overcooking the broccoli can make it mushy — aim for a tender-crisp texture for maximum flavor and nutrition.

Meal Prep and Storage Tips

To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in a skillet over medium heat until warmed, adding a splash of water if the sauce becomes too thick.

This recipe is also ideal for meal prep. Portion the chicken, broccoli, and rice into individual containers for easy lunches throughout the week. Keep garnishes like green onions and sesame seeds separate to maintain freshness.

Serving Suggestions and Pairings

For a complete meal, serve this juicy teriyaki chicken and broccoli over white rice or whole-grain brown rice. Pair it with a side of cucumber salad or steamed edamame for a refreshing contrast. If you’re looking for something heartier, consider pairing with our teriyaki sheet pan pineapple chicken for a tropical twist. It also complements simple soups like miso or clear mushroom broth for a light yet satisfying dinner.

Juicy Teriyaki Chicken With Broccoli

A flavorful and easy-to-make dish featuring tender chicken, crisp broccoli, and a homemade teriyaki sauce. Perfect for a quick weeknight dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 450 kcal

Ingredients

  

• 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
• 2 cup broccoli florets
• 2 tbsp vegetable oil
• 1/4 cup soy sauce use halal-certified
• 1/4 cup honey
• 2 tbsp rice vinegar halal-certified
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 2 cloves garlic minced
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp sesame seeds optional, for garnish
• 2 green onions thinly sliced, optional, for garnish
• cooked white rice or brown rice for serving

Instructions

 

• In a small mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the teriyaki sauce.
• In a separate small bowl, mix cornstarch and water to form a slurry. Set aside.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until browned and fully cooked.
• Remove the cooked chicken from the skillet and set aside on a plate.
• Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the broccoli florets and stir-fry for 3-4 minutes, until tender-crisp.
• Return the chicken to the skillet and pour the prepared teriyaki sauce over the chicken and broccoli. Stir well to coat everything evenly.
• Add the cornstarch slurry to the skillet and stir continuously. Cook for 1-2 minutes, allowing the sauce to thicken.
• Remove the skillet from the heat. Optionally, garnish the dish with sesame seeds and sliced green onions.
• Serve the juicy teriyaki chicken and broccoli over cooked white rice or brown rice. Enjoy!

Notes

You can substitute chicken thighs with chicken breast if preferred. Adjust the sweetness of the sauce by adding more or less honey.

Keyword broccoli, easy dinner, Teriyaki Chicken

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