If you’re looking for a satisfying and easy-to-make dish, this breakfast casserole checks all the boxes.
Why This Breakfast Dish Stands Out
- The combination of savory sausage, crispy hash browns, and melted cheese creates an unbeatable flavor and texture.
- It’s easy to customize with your favorite vegetables or seasonings for a personal touch.
- Perfect for feeding a crowd, this dish is both hearty and convenient to prepare in advance.
Ingredients You’ll Need
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup chopped green onions
How to Make This Savory Crack Breakfast Casserole
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, then drain any excess grease.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth. Add the thawed hash browns, cooked sausage, diced bell peppers, and half of the shredded cheddar cheese to the bowl, stirring until everything is evenly coated.
Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle the top with the remaining shredded cheese and chopped green onions for a flavorful finish.
Bake the casserole in the preheated oven for 45-50 minutes, or until it’s set and the top is golden brown. Let it cool for a few minutes before slicing and serving to enjoy its warm, cheesy goodness.
Storing and Reheating Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 325°F (160°C) until heated through.
Tips for Perfect Results
- Make sure to thaw the hash browns completely before mixing them into the casserole to ensure even cooking.
- Use freshly shredded cheese for the best melt and texture compared to pre-shredded options.
- Let the casserole rest for a few minutes after baking to make slicing easier and cleaner.
What to Serve Alongside This Crack Breakfast Casserole
Pair this casserole with a fresh fruit salad for a light and refreshing side. Serve with buttery toast or biscuits for a more filling breakfast spread. Add a pitcher of orange juice or a pot of coffee to complete the meal.
Crack Breakfast Casserole
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cup frozen hash browns thawed
- 2 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add the thawed hash browns, cooked sausage, bell peppers, and half of the shredded cheese to the egg mixture. Stir until everything is evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
- Top with the remaining shredded cheese and chopped green onions.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
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