Table of contents
- Introduction to the Chicken and Cheese Jalousie Recipe
- Ingredients Needed for the Chicken and Cheese Jalousie Recipe
- Step-by-Step Preparation Guide for Chicken and Cheese Jalousie Recipe
- Tips for Perfecting Your Chicken and Cheese Jalousie
- Serving Suggestions for Chicken and Cheese Jalousie
- Nutritional Information for Chicken and Cheese Jalousie
- Conclusion: Enjoying Your Chicken and Cheese Jalousie
- Frequently Asked Questions (FAQs) about Chicken and Cheese Jalousie
Estimated reading time: 11 minutes
Introduction to the Chicken and Cheese Jalousie Recipe
If you’re searching for a delicious and easy-to-make meal that blends rich flavors and comforting textures, the chicken and cheese jalousie recipe is an excellent choice. This dish combines tender chicken with the creamy, savory goodness of cheese, all wrapped in a golden, flaky pastry. Perfect for dinner, lunch, or even as an appetizer, a chicken and cheese jalousie will satisfy both your taste buds and your desire for a quick, satisfying meal.
The beauty of this recipe lies in its simplicity and versatility. Whether you’re feeding a crowd or preparing a meal for yourself, it can be adjusted to suit different tastes and preferences. From adding extra herbs and spices to experimenting with different types of cheese, the possibilities are endless. Plus, the fact that it’s made with store-bought pastry means you won’t have to spend hours in the kitchen. This is a dish that works in both casual and formal settings, making it a staple for any recipe collection.
If you’re looking for a fantastic recipe to try, check out our detailed Chicken and Cheese Jalousie Recipe for an easy yet delicious dish that will impress your guests!

Ingredients Needed for the Chicken and Cheese Jalousie Recipe
To create a mouthwatering chicken and cheese jalousie, it’s important to gather the right ingredients. The dish is straightforward to make and requires basic, easy-to-find items. Here’s a list of everything you’ll need to prepare this savory pastry:
- Chicken breasts (2 large pieces, boneless and skinless): The foundation of the recipe, offering a tender texture and mild flavor that complements the richness of cheese.
- Cheese (1 cup, shredded): You can choose your preferred cheese, such as cheddar, mozzarella, or a blend. The cheese melts beautifully inside the pastry and adds that irresistible creaminess.
- Puff pastry sheets (2-3 sheets): This is the outer layer that crisps up to a golden brown while holding the flavorful filling. Store-bought puff pastry saves time and adds convenience to the preparation.
- Cream cheese (4 oz): For a rich, smooth filling, cream cheese helps bind the chicken and cheese together, giving the filling a creamy consistency.
- Onion (1 small, finely chopped): Adds a subtle sweetness and flavor that complements the other ingredients.
- Garlic (2 cloves, minced): Provides a fragrant aroma and a depth of flavor to the dish.
- Fresh herbs (such as parsley or thyme, finely chopped): Herbs like parsley, thyme, or rosemary bring a burst of freshness to the recipe, balancing out the richness of the cheese and chicken.
- Egg (1, for egg wash): This helps achieve a shiny, golden finish on the puff pastry as it bakes.
- Salt and pepper (to taste): Simple seasonings to bring out the natural flavors of the ingredients.
Step-by-Step Preparation Guide for Chicken and Cheese Jalousie Recipe
Now that you have gathered all the necessary ingredients, it’s time to move on to the preparation of the chicken and cheese jalousie. This recipe is simple, but each step plays a key role in achieving that perfect blend of crispy pastry and savory filling. Follow the instructions below to prepare this delightful dish.
- Prepare the chicken: Begin by cooking the chicken breasts. Heat a pan over medium heat and add a little oil. Season the chicken with salt and pepper, then cook for 6-8 minutes on each side until fully cooked through. Once done, remove the chicken from the pan and let it rest for a few minutes. Once cooled, shred the chicken into bite-sized pieces.
- Make the filling: In the same pan, add the chopped onion and garlic, sautéing for 2-3 minutes until they become soft and fragrant. Add the shredded chicken to the pan and stir in the cream cheese. Mix everything together until the cream cheese melts and blends with the chicken. Now, add the shredded cheese and chopped herbs, stirring to combine. Season with additional salt and pepper to taste.
- Prepare the pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a floured surface. Cut the pastry into rectangles, depending on the size of the servings you want.
- Assemble the jalousie: Place a generous amount of the chicken and cheese filling in the center of each pastry rectangle. Fold the pastry over the filling to create a pocket and seal the edges by pressing down with a fork.
- Bake the jalousie: Brush the top of each pastry with a beaten egg for a golden finish. Place the pastries on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Once baked, allow the chicken and cheese jalousie to cool slightly before serving. The result is a flaky, cheesy, and savory dish that is sure to please everyone at the table.

Tips for Perfecting Your Chicken and Cheese Jalousie
To make your chicken and cheese jalousie even more delicious, consider these helpful tips. With a few adjustments, you can perfect the recipe to suit your taste and create a memorable dish every time.
- Choose the right chicken: While boneless, skinless chicken breasts are a common choice, you can also use leftover roast chicken or rotisserie chicken. This not only saves time but also adds a different flavor profile to the filling.
- Add extra flavors: Feel free to experiment with different seasonings or ingredients. Adding a pinch of smoked paprika, cayenne pepper, or even a touch of mustard powder can give your filling a unique twist. For a deeper flavor, try sautéing the chicken with a splash of white wine before shredding.
- Make your own pastry: While store-bought puff pastry is a convenient option, making your own dough can add a richer, more flaky texture to the chicken and cheese jalousie. If you choose to do this, ensure that the dough is chilled well before rolling it out to achieve the perfect puff.
- Try different cheeses: The type of cheese you use plays a big role in the final result. While cheddar and mozzarella are popular, you might also want to try gouda, brie, or even a sharp blue cheese for added depth and complexity.
- Seal the pastry properly: Be sure to press the edges of the pastry firmly to seal them. This will keep the filling intact during baking and prevent any cheesy mess from leaking out.
- Brush with egg wash: For a crisp, golden crust, apply a generous layer of egg wash before baking. This will give the pastry a shiny and appealing finish.
Serving Suggestions for Chicken and Cheese Jalousie
The chicken and cheese jalousie is a versatile dish that pairs well with many sides, making it an excellent choice for any occasion. Whether you are preparing a casual dinner or a more refined meal, these serving ideas will help you get the most out of your dish.
- Fresh Salad: A light, crisp salad with a tangy vinaigrette complements the richness of the chicken and cheese jalousie. Consider a simple green salad with mixed greens, cherry tomatoes, and a zesty lemon dressing. The fresh flavors will balance out the heaviness of the pastry.
- Roasted Vegetables: Roasted vegetables such as carrots, bell peppers, or zucchini bring an earthy sweetness that pairs perfectly with the savory filling of the jalousie. Toss them with olive oil, garlic, and herbs, then roast in the oven until tender.
- Garlic Bread: For an extra dose of flavor, serve your chicken and cheese jalousie alongside crispy garlic bread. The crunchy texture and aromatic garlic flavor provide a wonderful contrast to the flaky pastry, making it an ideal pairing.
- Dipping Sauces: To add a bit more excitement to your meal, consider offering dipping sauces. A creamy ranch or a tangy barbecue sauce complements the flavors of the chicken and cheese while adding variety to each bite.
- Crisp White Wine: If you are serving the chicken and cheese jalousie as part of a more formal dinner, pair it with a chilled glass of crisp white wine, such as Sauvignon Blanc or Chardonnay. The acidity of the wine cuts through the richness of the pastry, creating a well-rounded dining experience.

Nutritional Information for Chicken and Cheese Jalousie
The chicken and cheese jalousie is a delicious, satisfying meal, but it’s important to consider its nutritional profile, especially if you’re mindful of your diet. Below is an overview of the key nutrients you can expect from this dish, though the exact values may vary based on ingredient choices and portion sizes.
- Calories: Each serving of chicken and cheese jalousie contains approximately 350-450 calories. The calorie count depends on the size of the portion and the specific ingredients used, such as the type of cheese and pastry.
- Protein: With chicken as the main ingredient, this dish provides a good amount of protein. A typical serving contains about 20-25 grams of protein, making it a great option for anyone looking to meet their daily protein needs.
- Fat: The fat content will vary depending on the choice of cheese and pastry used. On average, a serving may contain between 20-30 grams of fat. While some of this fat comes from the cheese and pastry, the chicken also contributes to the overall profile.
- Carbohydrates: The puff pastry is the primary source of carbohydrates in this dish. Each serving generally contains about 25-30 grams of carbs, which provides energy but may be a concern for those on low-carb diets.
- Fiber: The dish contains a modest amount of fiber, approximately 2-4 grams per serving, mostly from any added vegetables or herbs.
- Sodium: Depending on the cheese and seasoning, the sodium content can be higher in this dish. A typical serving may have around 400-600 milligrams of sodium. For those managing sodium intake, consider using a reduced-sodium cheese or adjusting the seasoning.
- Vitamins and Minerals: The chicken and cheese jalousie also offers some essential vitamins and minerals. The chicken provides B vitamins, particularly niacin and B6, which are important for metabolism and overall energy production. Fresh herbs contribute small amounts of vitamin C, while the cheese provides calcium for strong bones.
Conclusion: Enjoying Your Chicken and Cheese Jalousie
The chicken and cheese jalousie is a delightful dish that combines savory flavors with a crisp, flaky texture. Whether you’re making it for a busy weeknight dinner, a casual gathering, or a special occasion, this recipe offers both ease and taste. Its simplicity makes it an accessible choice, while the versatility of ingredients allows for creative adjustments to suit your personal preferences.
From the tender chicken and creamy cheese filling to the golden, puffed pastry that holds it all together, this dish is a crowd-pleaser for any occasion. It can be enjoyed as a main dish with sides like fresh salads, roasted vegetables, or garlic bread, or as a tasty snack during gatherings. With its comforting and satisfying flavors, it’s sure to please even the pickiest eaters.
As with any recipe, don’t be afraid to get creative and adjust the ingredients to fit your taste. You can add extra herbs or spices to boost the flavor. Try different types of cheese for variety. Experiment with homemade puff pastry for a more personalized touch. Additionally, adjust the serving size based on the number of guests you’re hosting. Alternatively, you can make individual portions for easier serving.
Ultimately, the chicken and cheese jalousie is a dish that combines convenience, flavor, and versatility. Whether you’re an experienced cook or a beginner in the kitchen, it’s a recipe worth trying. So gather your ingredients, follow the simple steps, and enjoy this flavorful treat with friends or family.
Frequently Asked Questions (FAQs) about Chicken and Cheese Jalousie
Yes, you can prepare the chicken and cheese jalousie recipe in advance. If you want to save time, you can assemble the dish, then cover it and refrigerate it for up to 24 hours before baking. This allows the flavors to blend even more, making it a great option for meal prep or preparing for a busy evening. When you’re ready to bake, simply follow the original instructions, and you’ll have a delicious, fresh dish ready to serve.
Absolutely! While chicken is the main protein used in this chicken and cheese jalousie, you can substitute it with other meats like turkey, ham, or even cooked ground beef. If you prefer a vegetarian version, you can replace the meat with sautéed mushrooms or a mix of roasted vegetables for a flavorful and hearty filling.
Yes, gluten-free puff pastry can be used as a substitute if you need a gluten-free option. Many grocery stores now offer gluten-free puff pastry alternatives, so you can still enjoy the crispy, flaky crust while avoiding gluten. Just make sure to follow the package instructions for baking, as cooking times may vary slightly.
If you’re looking to reduce the fat content, there are a few simple swaps you can make. First, try using a reduced-fat cheese or a mix of part-skim mozzarella and cream cheese. You can also opt for a lighter puff pastry or even make your own with healthier ingredients. Another option is to use chicken breast without skin, and you can cut back on the cream cheese or add more vegetables to the filling to balance out the richness.