Looking for the perfect addition to a Father’s Day brunch menu? These mini sliders combine juicy beef patties, melted cheddar cheese, and fresh toppings to create a bite-sized treat that’s sure to impress.
With their quick preparation and crowd-pleasing flavors, these sliders are a versatile option for brunch or lunch. Dive into this recipe to make your Father’s Day celebration memorable!
Why these Irresistible Mini Sliders are a standout choice
- Each slider is packed with juicy, seasoned beef and topped with melted cheddar cheese for a burst of flavor in every bite.
- The combination of fresh spinach, tomato slices, and tangy pickles adds texture and balance to the richness of the patties.
- A homemade sauce featuring mayonnaise, Dijon mustard, and ketchup ties the flavors together seamlessly.
Ingredients for mini sliders
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 8 small slider buns
- 4 slices cheddar cheese, halved
- 1 cup baby spinach
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- Pickles, for topping
How to make this Irresistible mini sliders step by step
Start by combining the ground beef with garlic powder, onion powder, salt, and pepper in a large bowl. Mix the ingredients gently until just combined to avoid overworking the meat.
Divide the beef mixture into 8 equal portions and shape each one into a small patty. Preheat a grill or skillet over medium-high heat and cook the patties for 3-4 minutes per side, adjusting for your preferred doneness.
During the last minute of cooking, place half a slice of cheddar cheese on each patty to melt. While the patties are cooking, toast the slider buns until golden brown using a grill or toaster.
In a small bowl, mix the mayonnaise, Dijon mustard, and ketchup to create a flavorful sauce. Assemble the sliders by spreading the sauce on the bottom half of each bun, then layering a patty with melted cheese, tomato slice, spinach, and pickles before topping with the other half of the bun.
Storage and leftovers
Store leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, warm the patties and buns separately in a skillet or microwave before reassembling.
Frequently asked questions
Can I make the patties ahead of time? Yes, shape the patties in advance and store them covered in the refrigerator for up to 24 hours.
What’s the best way to toast the buns? You can toast them on a grill, in a toaster, or even in a skillet with a small amount of butter for added flavor.
Expert tips for perfect sliders
- Use an 80/20 beef blend for juicy and flavorful patties that won’t dry out during cooking.
- Toast the buns lightly for added texture and to prevent them from becoming soggy.
- Customize the sauce by adding a splash of hot sauce or smoked paprika for extra depth.
Irresistible Mini Sliders for the Perfect Father’s Day Brunch
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 8 small slider buns
- 4 slices cheddar cheese halved
- 1 cup baby spinach
- 1 large tomato sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- pickles for topping
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture into 8 equal portions and shape each portion into a small patty.
- Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place half a slice of cheddar cheese on each patty to melt.
- While the patties are cooking, toast the slider buns on the grill or in a toaster until golden brown.
- In a small bowl, mix together the mayonnaise, Dijon mustard, and ketchup to create a sauce.
- Assemble the sliders by spreading the sauce on the bottom half of each bun, adding a patty with melted cheese, a slice of tomato, a handful of spinach, and pickles on top.
- Place the top half of the bun on each slider and serve warm.
Notes
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨