Spanish Chicken in Bravas Sauce
A flavorful Spanish-inspired dish featuring tender chicken thighs simmered in a smoky, spiced tomato sauce.
Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper optional, for heat
- 1 can crushed tomatoes 400g
- 1 tbsp tomato paste
- 1/2 cup halal chicken broth
- 1 tsp sugar
- salt to taste
- black pepper to taste
- fresh parsley chopped, for garnish
Instructions
- Season the chicken thighs with salt and black pepper on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic, smoked paprika, ground cumin, and cayenne pepper (if using). Stir and cook for 1 minute until fragrant.
- Add the crushed tomatoes, tomato paste, halal chicken broth, sugar, and a pinch of salt and black pepper. Stir well to combine.
- Bring the sauce to a gentle simmer, then return the chicken thighs to the skillet. Spoon some of the sauce over the chicken.
- Cover and cook over low heat for 20-25 minutes, or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking.
- Taste the sauce and adjust seasoning if needed. Garnish with fresh chopped parsley before serving.
- Serve the Spanish Chicken in Bravas Sauce with crusty bread, rice, or roasted potatoes for a complete meal.
Notes
For extra heat, increase the cayenne pepper or add a pinch of red chili flakes. Use vegetable broth as a substitute for halal chicken broth if desired.