Sheet Pan Fruit Pizza
A delicious and colorful dessert that combines a sugar cookie crust with a creamy topping and fresh fruit.
Ingredients
- 1 batch of sugar cookie dough store-bought or homemade
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup kiwi peeled and sliced
- 1 cup pineapple chunks
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the sugar cookie dough evenly on a greased sheet pan to form a large rectangle.
- Bake the cookie crust for 12-15 minutes or until golden brown. Let it cool completely.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the sliced strawberries, blueberries, kiwi, and pineapple chunks on top of the cream cheese layer in a decorative pattern.
- Chill the fruit pizza in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves if desired, slice, and enjoy!
Notes
You can use any combination of fruits you like for this recipe.