Red White and Blue Caprese Salad
A vibrant and refreshing salad featuring cherry tomatoes, mozzarella, and blueberries, perfect for summer gatherings.
Ingredients
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh blueberries
- 1/4 cup fresh basil leaves torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and fresh blueberries.
- Toss in the torn basil leaves gently to combine all the ingredients.
- Drizzle the balsamic glaze and extra virgin olive oil over the salad.
- Season with salt and pepper to taste, and toss lightly to ensure everything is coated.
- Serve immediately as a refreshing summer salad or as a festive side dish.
Notes
Feel free to add other seasonal fruits or vegetables for variation.