Line a baking sheet with parchment paper.

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Dip half of each pretzel rod into the melted white chocolate, allowing excess chocolate to drip off.

Place the dipped pretzel rods on the prepared baking sheet and sprinkle with red, white, and blue sprinkles.

Repeat the dipping process with the blue candy melts for another half of the pretzel rods, and sprinkle with the same colored sprinkles.

Finally, dip the remaining pretzel rods into the red candy melts, topping them with sprinkles.

Allow the pretzel rods to set at room temperature or in the refrigerator until the chocolate is firm.