One Pot Broccoli Pasta
A quick and easy one-pot pasta dish featuring tender broccoli, garlic, and Parmesan cheese.
Ingredients
- 12 oz pasta e.g., penne, fusilli, or spaghetti
- 4 cup broccoli florets chopped into bite-sized pieces
- 4 cup water or vegetable broth
- 2 tbsp olive oil
- 3 clove garlic minced
- 1/2 tsp red pepper flakes optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese plus extra for serving
- 2 tbsp fresh parsley chopped, optional
Instructions
- In a large pot or deep skillet, add the water or vegetable broth and bring to a boil over medium-high heat.
- Once boiling, add the pasta and salt. Cook for about 5 minutes, stirring occasionally to prevent sticking.
- Add the broccoli florets to the pot and stir well. Continue cooking for another 5-7 minutes, or until the pasta is al dente and the broccoli is tender.
- While the pasta and broccoli cook, heat olive oil in a small pan over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant. Remove from heat.
- Drain any excess liquid from the pot, leaving about 1/4 cup to help coat the pasta. Add the garlic and olive oil mixture to the pot and stir well to combine.
- Sprinkle in the Parmesan cheese and black pepper, stirring until the cheese melts and creates a light, creamy texture.
- Taste and adjust seasoning if needed. Garnish with fresh parsley and additional Parmesan cheese before serving.
Notes
You can substitute broccoli with other vegetables like cauliflower or zucchini. For a vegan version, use nutritional yeast instead of Parmesan cheese.