Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

In a mixing bowl, combine the almond butter, honey (or maple syrup), egg, and vanilla extract. Mix until smooth.

Add the baking soda and salt to the mixture, stirring until fully incorporated.

Fold in the white chocolate chips and half of the red and blue chocolate candies.

Pour the mixture into the prepared baking pan, spreading it evenly.

Sprinkle the remaining red and blue chocolate candies on top of the batter.

Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Allow the cookie bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Cut into squares and serve.