In a large mixing bowl, combine the shredded chicken, Caesar salad dressing, black pepper, and garlic powder. Mix well to ensure the chicken is evenly coated.
Add the chopped romaine lettuce, shredded Parmesan cheese, and cherry tomatoes (if using) to the bowl. Gently toss to combine all ingredients.
Place one tortilla flat on a clean surface. Spoon half of the chicken Caesar salad mixture onto the center of the tortilla.
Fold in the sides of the tortilla and roll it tightly into a wrap, ensuring the filling is secure. Repeat with the second tortilla and remaining filling.
Slice the wraps in half if desired, and serve immediately.
Notes
You can substitute the flour tortillas with gluten-free wraps or lettuce leaves for a low-carb option.