Crock Pot Swamp Potatoes
A hearty and flavorful crock pot dish featuring tender potatoes, sausage, and cheese, perfect as a side or standalone meal.
Ingredients
- 2 pound baby red potatoes washed and halved
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 cup halal beef sausage sliced into rounds (or turkey sausage as an alternative)
Instructions
- Start by preparing your ingredients: wash and halve the potatoes, chop the onion and bell pepper, and slice the halal beef sausage.
- In a large mixing bowl, combine the potatoes, onion, bell pepper, olive oil, garlic powder, smoked paprika, black pepper, and salt. Mix well to coat the vegetables evenly.
- Grease your crock pot with a bit of olive oil or cooking spray to prevent sticking.
- Layer half of the potato mixture into the crock pot, then add half of the sliced halal beef sausage on top.
- Sprinkle half of the shredded cheddar cheese and mozzarella cheese over the sausage and potatoes.
- Repeat the layers with the remaining potato mixture, sausage, and cheese.
- Cover the crock pot and cook on high for 4 hours or on low for 7 hours, until the potatoes are tender and cooked through.
- Once cooking is complete, stir in the sour cream and sprinkle the chopped parsley on top for garnish.
- Serve hot as a hearty side dish or a standalone meal.
Notes
You can substitute turkey sausage for halal beef sausage if preferred. Adjust seasoning to taste.