Cowboy Pasta Salad
A refreshing and hearty pasta salad with a southwestern twist, perfect for picnics and gatherings.
Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup canned black beans rinsed and drained
- 1 cup corn kernels fresh or frozen
- 1/2 cup diced red bell pepper
- 1/4 cup red onion finely chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup ranch dressing
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt to taste
- pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, black beans, corn, red bell pepper, red onion, cheddar cheese, and cilantro.
- In a separate small bowl, whisk together the ranch dressing, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine all ingredients evenly.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Feel free to add other vegetables or proteins to customize the salad to your liking.