Best Strawberry Pretzel Jello Salad Recipe
This delightful dessert combines a crunchy pretzel crust with a creamy filling and a fruity strawberry topping, making it a perfect treat for any occasion.
Ingredients
- 2 cup crushed pretzels
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- 1 package strawberry Jello (6 oz)
- 2 cup boiling water
- 2 cup fresh strawberries sliced
- 1 cup cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Mix well and press the mixture into the bottom of a 9x13 inch baking dish.
- Bake the pretzel crust in the preheated oven for 10 minutes. Remove from oven and allow to cool completely.
- In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled pretzel crust, ensuring an even layer. Refrigerate for about 30 minutes to set.
- In another bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir until fully dissolved.
- Add the cold water and sliced strawberries to the Jello mixture. Stir gently to combine.
- Pour the strawberry Jello mixture over the cream cheese layer in the baking dish. Refrigerate for at least 4 hours or until fully set.
- Before serving, slice into squares and enjoy your delicious Strawberry Pretzel Jello Salad!
Notes
For a twist, you can use different flavors of Jello or add other fruits.