Balsamic Vinaigrette
A simple and flavorful dressing made with balsamic vinegar, olive oil, and Dijon mustard. Perfect for salads or as a marinade.
Ingredients
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey optional, for sweetness
- 1 clove garlic finely minced
- salt to taste
- freshly ground black pepper to taste
Instructions
- In a medium-sized bowl or jar, combine the balsamic vinegar, Dijon mustard, and honey (if using).
- Whisk or stir vigorously until the mustard and honey are fully incorporated into the vinegar.
- Slowly drizzle the olive oil while whisking continuously to create an emulsified mixture.
- Add the minced garlic, salt, and freshly ground black pepper to taste.
- Taste the vinaigrette and adjust salt, pepper, or honey as needed.
- If using a jar, secure the lid and shake well to combine. Serve immediately or refrigerate for later use.
Notes
For a tangier flavor, increase the balsamic vinegar slightly. Store in the refrigerator for up to one week.