Red Velvet Cheesecake Bars

Indulge in the ultimate dessert fusion with these decadent Red Velvet Cheesecake Bars. They offer a delightful symphony of rich cocoa and tangy cream cheese, all nestled atop a buttery graham cracker crust. Experience the irresistible velvety texture and vibrant color that makes these Red Velvet Cheesecake Bars a truly memorable treat. Perfect for any occasion, these bars are surprisingly simple to create, bringing joy with every bite.

Why You’ll Love These Red Velvet Cheesecake Bars

You will adore these Red Velvet Cheesecake Bars for several delicious reasons. They bring together two beloved desserts in one easy-to-make package.

• Experience a harmonious blend of rich chocolate and creamy tang.
• Effortless preparation suitable for any baking skill level.
• Made with natural colors and quality ingredients for a wholesome treat.
• Perfect for sharing, these bars bring vibrant joy to gatherings.

Ingredients You’ll Need

Crafting exceptional Red Velvet Cheesecake Bars begins with selecting the finest ingredients. Opt for organic and local choices whenever possible to truly let the flavors shine.

For the Graham Cracker Crust:

• 1 ½ cups (about 10-12 sheets) graham cracker crumbs, finely crushed
• ¼ cup (50g) granulated sugar or organic cane sugar
• ½ cup (113g) unsalted butter, melted (preferably grass-fed)

The Red Velvet Cheesecake Filling:

• 2 (8-ounce) packages cream cheese, softened (full-fat, organic for best flavor)
• ½ cup (100g) granulated sugar or organic cane sugar
• 1 large egg (pasture-raised, if possible)
• 1 tablespoon all-purpose flour or a gluten-free blend
• 1 tablespoon unsweetened cocoa powder (Dutch-processed for richer color)
• 1 teaspoon vanilla extract (pure, high-quality)
• 1 teaspoon apple cider vinegar or white vinegar
• ½ teaspoon baking soda
• 1-2 tablespoons natural red food coloring (liquid or gel, or beetroot powder for a natural alternative)
• Pinch of salt

The Cream Cheese Swirl Topping (Optional but Recommended):

• 4 ounces (½ package) cream cheese, softened
• 2 tablespoons powdered sugar (confectioners’ sugar)
• 1 tablespoon milk or cream (organic whole milk)
• ½ teaspoon vanilla extract

Substitutions & Variations

Adapt these wonderful Red Velvet Cheesecake Bars to your dietary needs with simple, wholesome swaps. Embrace natural goodness in every bite.

• Crust: Use almond flour or gluten-free graham crackers for a gluten-free version. Crushed gingersnaps or chocolate wafers also offer a delicious variation.
• Color: Achieve natural red color with beetroot powder or puree instead of artificial food coloring. Start with 1-2 tablespoons of beetroot powder mixed with a little water or a ¼ cup of smooth beetroot puree for a vibrant, earthy hue.
• Sweetener: Opt for maple syrup or coconut sugar in reduced amounts for natural sweetness. Remember that liquid sweeteners may alter the texture slightly, so adjust other liquid components if necessary.
• Dairy: Explore dairy-free cream cheese and butter alternatives for a vegan twist. Many excellent plant-based options are available today that perform wonderfully in baking.
• Flavor Boost: Add a hint of almond extract to the cheesecake filling for an extra layer of sophisticated flavor.

For healthier variations of these delicious bars, consider exploring alternative ingredients that cater to different dietary needs. Check out this guide on How to Make the Perfect Snow Cream Recipe: Easy & Delicious for more wholesome swaps.

Equipment You’ll Need

Gathering your tools before you begin ensures a smooth baking process for these Red Velvet Cheesecake Bars.

• 9×13 inch baking pan
• Parchment paper
• Large mixing bowls
• Electric mixer (stand or hand-held)
• Measuring cups and spoons
• Rubber spatula
• Small microwave-safe bowl (for melting butter)

Step-by-Step Instructions

Follow these clear steps to create your perfect Red Velvet Cheesecake Bars. Each stage builds upon the last for a truly delightful result.

1. Prep: Preheat your oven to 350°F. Line a 9×13 inch pan with parchment paper.
2. Make the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the pan and bake for 8–10 minutes. Let it cool slightly.
3. Prepare Filling: Beat softened cream cheese and sugar until smooth. Mix in the egg, flour, cocoa powder, vanilla, vinegar, baking soda, and salt. Stir in red food coloring until vibrant.
4. Assemble & Swirl: Pour the red filling over the crust. For the optional swirl, mix cream cheese, powdered sugar, milk, and vanilla. Dollop onto the red layer and swirl gently with a knife.
5. Bake: Bake for 25–30 minutes until the edges are set but the center still jiggles.
6. Chill & Serve: Cool at room temperature, then refrigerate for at least 4 hours (or overnight). Lift the bars out using the parchment paper and slice into 24 squares with a warm, clean knife.

Creating these Red Velvet Cheesecake Bars is a step-by-step process that anyone can follow. For a blueprint on mastering other classic dishes, take a look at The Ultimate Kraft Mac and Cheese Recipe Guide as a great reference.

Pro Tips for Success

Achieve bakery-quality Red Velvet Cheesecake Bars with these expert tips, ensuring perfect texture and flavor every time.

• Room Temperature Ingredients: Ensure your cream cheese and egg are at room temperature. This creates a smoother, lump-free batter and prevents overmixing.
• Do Not Overmix: Overmixing cheesecake batter can incorporate too much air, leading to cracks during baking. Mix until just combined after adding each ingredient.
• Water Bath (Optional but Recommended for no cracks): For an extra smooth, crack-free cheesecake, bake the Red Velvet Cheesecake Bars in a water bath. Wrap the outside of your baking pan tightly with heavy-duty foil, place it in a larger roasting pan, and fill the roasting pan with hot water halfway up the sides of your baking pan.
• Chill Thoroughly: This is the most critical step for perfect Red Velvet Cheesecake Bars. A minimum of 4 hours, or ideally overnight, ensures they set properly, making them easy to slice and incredibly decadent.
• Clean Slices: For neat cuts, warm your knife under hot water, wipe it dry, and slice. Repeat this process for each cut.
• Natural Coloring: If using beetroot powder, mix it with a tiny amount of hot water to create a paste before adding it to the batter to avoid a gritty texture.

Storage & Reheating Tips

Keep your Red Velvet Cheesecake Bars fresh and delicious for days with proper storage.

• Refrigeration: Store leftover Red Velvet Cheesecake Bars in an airtight container in the refrigerator for up to 5-7 days.
• Freezing: For longer storage, freeze individual bars. Wrap each bar tightly in plastic wrap, then place them in an airtight freezer-safe container or bag. They will keep well for up to 2-3 months.
• Thawing: Thaw frozen bars in the refrigerator overnight or at room temperature for about 30-60 minutes before serving.
• Serving Temperature: These Red Velvet Cheesecake Bars are best served chilled, straight from the refrigerator.

Storing your Red Velvet Cheesecake Bars properly ensures they stay fresh and delicious for days. You can learn how to keep your favorite recipes at their best by reading this guide on How to Make Chick-fil-A Chicken at Home: A Step-by-Step Guide.

What to Serve With This Recipe

While these Red Velvet Cheesecake Bars are a complete treat on their own, thoughtful pairings can enhance the experience, especially from a sustainable foodie’s perspective.

• Fresh Berry Compote: A simple, vibrant compote made with seasonal berries (strawberries, raspberries, blueberries) adds a lovely tart contrast and a boost of antioxidants.
• Lightly Sweetened Whipped Cream: A dollop of homemade whipped cream, lightly sweetened with maple syrup, offers a cloud-like complement to the rich bars.
• Fresh Fruit Platter: Arrange a platter of fresh, ripe seasonal fruits like sliced peaches, melon, or grapes. The natural sweetness and freshness provide a beautiful balance.
• Herbal Tea: A warm cup of mint tea or a delicate fruit infusion can cleanse the palate beautifully after enjoying these indulgent Red Velvet Cheesecake Bars.
• Cold Brew Coffee: For coffee lovers, a smooth, unsweetened cold brew provides a rich, contrasting beverage that pairs wonderfully with the cocoa notes.

Frequently Asked Questions (FAQ)

Can I make Red Velvet Cheesecake Bars ahead of time?

Absolutely! These Red Velvet Cheesecake Bars are an excellent make-ahead dessert. Preparing them a day or even two in advance allows the flavors to meld beautifully and ensures they are perfectly chilled and set for slicing. This also makes them ideal for entertaining or busy schedules.

Why did my Red Velvet Cheesecake Bars crack?

Cracking in cheesecake bars often happens due to overbaking, sudden temperature changes, or overmixing the batter. To prevent cracks, avoid overbaking by removing them from the oven when the edges are set but the center still jiggles slightly. Allow them to cool gradually at room temperature before chilling.

Can I use natural food coloring?

Yes, you can! For a more natural approach, use beetroot powder or even a small amount of concentrated beet juice to achieve that signature red color in your Red Velvet Cheesecake Bars. The color might be a deeper, more earthy red rather than a bright crimson, but it works wonderfully and aligns with a more wholesome ingredient philosophy. Start with a small amount and add more until you reach your desired hue.

Red Velvet Cheesecake Bars combine the classic flavors of red velvet cake and rich cheesecake in one delightful treat. These bars offer a unique dessert experience that showcases the beauty of flavor fusion, making them popular for celebrations and gatherings alike; learn more about them on their related topic.

Final Thoughts

These Red Velvet Cheesecake Bars offer more than just a dessert; they provide a moment of pure culinary delight. Embrace the joy of creating something beautiful and delicious, sharing fresh, vibrant flavors with loved ones. It’s about celebrating the seasons, even in a classic indulgence, with simple, wholesome ingredients and plenty of heart.

Nutrition Information (per serving)

Please note, this is an estimated nutritional breakdown for one bar (assuming 24 bars per recipe). Actual values may vary based on specific ingredients and brands used.

Red Velvet Cheesecake Bars

Experience the ultimate dessert fusion with these decadent Red Velvet Cheesecake Bars, offering a delightful symphony of rich cocoa and tangy cream cheese atop a buttery graham cracker crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 24 bars servings

Calories 220 kcal

Ingredients

  

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tablespoon all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• ½ teaspoon baking soda
• 1-2 tablespoons natural red food coloring
• Pinch of salt
• 4 ounces cream cheese (for topping)
• 2 tablespoons powdered sugar
• 1 tablespoon milk or cream
• ½ teaspoon vanilla extract (for topping)

Instructions

 

• Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
• In a large bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well and press into the bottom of the prepared pan. Bake for 8-10 minutes and let cool.
• In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar until no lumps remain.
• Add the egg, flour, cocoa powder, vanilla, vinegar, baking soda, and salt, mixing until combined. Stir in the red food coloring.
• Pour the cheesecake filling over the cooled crust, spreading evenly.
• For the optional topping, beat together the cream cheese, powdered sugar, milk, and vanilla until smooth. Dollop on top and swirl gently.
• Bake for 25-30 minutes, until edges are set but the center jiggles slightly. Let cool completely at room temperature.
• Refrigerate for at least 4 hours or overnight before slicing. Use the parchment paper to lift out and slice into bars.

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing to prevent cracks. Store leftovers in an airtight container in the fridge for up to 5-7 days.

Keyword bars, cheesecake, chocolate, dessert, red velvet