Will This Crunchy Corn Slaw Win Your Next Cookout?
This crunchy corn slaw is a refreshing and vibrant side dish perfect for any cookout. Packed with fresh vegetables and a creamy dressing, it's sure to be a hit!
Ingredients
- 4 cup fresh corn kernels (about 6 ears of corn)
- 2 cup green cabbage finely shredded
- 1 cup red cabbage finely shredded
- 1 cup carrots grated
- 1/2 cup red bell pepper finely diced
- 1/4 cup green onions chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt to taste
- pepper to taste
- 1 cup tortilla strips or crushed tortilla chips (for crunch)
Instructions
- In a large mixing bowl, combine fresh corn kernels, green cabbage, red cabbage, grated carrots, red bell pepper, green onions, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the corn and cabbage mixture, and toss well to combine all the ingredients evenly.
- Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Just before serving, add the tortilla strips or crushed tortilla chips for added crunch and toss gently to incorporate.
Notes
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the dressing.