What Is Puff Pastry with Filling Called? Everything You Need to Know
Discover the art of making light and flaky puff pastry filled with delicious sweet or savory ingredients. Perfect for appetizers, snacks, or desserts, this recipe includes a step-by-step guide to help you create iconic dishes like vol-au-vents, empanadas, and more.
Ingredients
For the Puff Pastry Dough:
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter chilled and cubed
- 1/2 cup ice-cold water
For Sweet Filling:
- 1 cup fruit compote or jam
- 1/2 cup custard or cream
For Savory Filling:
- 1 cup cooked spinach drained and chopped
- 1/2 cup feta or cream cheese
- Salt and pepper to taste
Instructions
Prepare the Dough:
- In a bowl, combine the flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Slowly add ice-cold water, mixing just until the dough comes together. Wrap and refrigerate for 30 minutes.
Lamination Process:
- Roll out the dough into a rectangle on a floured surface. Fold it into thirds, like a letter. Rotate 90°, roll it out again, and fold. Repeat this process 4-6 times, chilling for 20 minutes between folds.
Add the Filling:
- Roll the dough to your desired thickness. Cut into shapes (rectangles or circles). Place your filling on one side, leaving a border.
- Fold the dough over the filling, press edges to seal, and crimp with a fork.
Bake:
- Preheat the oven to 400°F (200°C). Place filled pastries on a parchment-lined baking sheet.
- Brush with egg wash (1 egg beaten with 1 tablespoon water). Bake for 15-20 minutes or until golden brown.
Notes
- Keep the butter cold for the best results.
- Avoid overfilling to prevent leaks.
- Experiment with seasonal fruits or meats for unique flavors.