The Best Easy Balsamic Vinaigrette
A simple and delicious homemade balsamic vinaigrette that pairs perfectly with salads, roasted vegetables, and more.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a medium bowl or jar, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper.
- Whisk the ingredients together until fully combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. If using a jar, close the lid tightly and shake vigorously until well mixed.
- Taste and adjust seasoning if needed (e.g., adding more honey for sweetness or salt for balance).
- Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk before serving as the ingredients may separate.
Notes
For a vegan option, use maple syrup instead of honey. Adjust sweetness and seasoning to your preference.