The Best Easy Balsamic Vinaigrette
A simple and delicious balsamic vinaigrette recipe that pairs perfectly with salads, roasted vegetables, or as a marinade.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey optional, for sweetness
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- In a medium-sized mixing bowl or jar, combine the balsamic vinegar, Dijon mustard, honey (if using), minced garlic, salt, and pepper.
- Whisk or stir the ingredients together until fully combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture. If using a jar, add the olive oil, seal the lid tightly, and shake vigorously until well blended.
- Taste and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
- Transfer the vinaigrette to a sealed jar or container for storage. Shake or stir before serving if separation occurs.
Notes
Store in the refrigerator for up to one week. Shake well before each use.