Scrambled Pancakes – The Trending Breakfast Idea Everyone Is Making
A fun twist on traditional pancakes, scrambled pancakes are bite-sized pieces of fluffy goodness perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk or any halal milk alternative
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter plus extra for greasing the pan
- Optional toppings fresh fruits, maple syrup, honey, whipped cream, or chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the milk, egg, vanilla extract, and melted butter. Whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of pancake batter onto the skillet. Allow the pancake to cook for 1-2 minutes or until bubbles form on the surface and the edges start to set.
- Using a spatula, scramble the pancake into bite-sized pieces while it’s still soft. Stir and flip the pieces until fully cooked and golden brown, about 1-2 minutes more.
- Transfer the scrambled pancake pieces to a serving plate and repeat the process with the remaining batter.
- Serve warm with your favorite toppings, such as fresh fruits, maple syrup, honey, whipped cream, or chocolate chips.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking. You can also experiment with different toppings to suit your taste.