Refreshing Cucumber Corn Salad Recipe
This refreshing salad combines sweet corn, crisp cucumber, and juicy tomatoes for a perfect summer dish.
Ingredients
- 2 cup fresh corn kernels (about 4 ears of corn)
- 1 large cucumber diced
- 1 cup cherry tomatoes halved
- 1/4 red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- 2 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Start by cooking the corn kernels. If using fresh corn, bring a pot of water to a boil, add the corn, and cook for 3-5 minutes until tender. Drain and let cool.
- In a large mixing bowl, combine the cooked corn, diced cucumber, cherry tomatoes, and red onion.
- Add the chopped cilantro to the bowl.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
This salad is best served fresh but can be refrigerated for a short time. Feel free to add other vegetables or proteins as desired.