Red, White, and Blue Pasta Salad
This vibrant pasta salad combines fresh ingredients for a refreshing dish perfect for summer gatherings.
Ingredients
- 8 ounces rotini pasta
- 1 cup cherry tomatoes halved (red)
- 1 cup fresh mozzarella balls halved (white)
- 1 cup blueberries (blue)
- 1/2 cup red onion finely chopped
- 1/4 cup fresh basil chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, blueberries, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
Feel free to add other vegetables or proteins to customize the salad to your liking.