Perfect Galena Chicken Recipe: Easy and Flavorful Dish
This Galena chicken recipe is a flavorful and easy-to-make dish featuring perfectly seasoned, tender, and juicy chicken with a crispy exterior. Perfect for family dinners or special occasions, this dish pairs well with a variety of sides.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 tbsp lemon juice
- 1 tbsp butter optional, for extra richness
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, thyme, and oregano.
- Rub the chicken breasts with olive oil, then coat evenly with the seasoning mix.
- Heat a skillet over medium-high heat and sear the chicken for 2 minutes on each side.
- Transfer the chicken to a baking dish, drizzle with lemon juice, and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven, let it rest for 5 minutes, and optionally brush with melted butter for extra flavor.
- Serve warm with your favorite side dishes.
Notes
- You can substitute chicken breasts with thighs for a juicier option.
- Add a pinch of cayenne pepper for a spicier kick.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.