Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.

In a large bowl, combine the crushed Oreo cookies and the softened cream cheese, mixing until well combined and smooth.

Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Freeze the Oreo balls for about 30 minutes or until firm.

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Dip each frozen Oreo ball into the melted white chocolate, allowing the excess to drip off before placing them back on the parchment paper.

Melt the red and blue candy melts separately according to package instructions.

Drizzle the melted red and blue candy melts over the white chocolate-coated Oreo balls using a fork or piping bag to create a patriotic design.

While the candy melts are still wet, sprinkle the red, white, and blue sprinkles on top for decoration.

Refrigerate the Oreo balls for at least 15 minutes to set the coating before serving.