Oven Baked Chicken Legs
These Oven Baked Chicken Legs are tender, juicy, and feature a crispy golden skin, seasoned simply to highlight their natural flavor. They are a satisfying, wholesome addition to any meal, especially paired with vibrant plant-based sides.
Ingredients
- 8 medium chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- Optional: Fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large, rimmed baking sheet with aluminum foil or parchment paper.
- Pat the chicken drumsticks thoroughly dry with paper towels and place them in a large mixing bowl.
- Drizzle olive oil over the chicken legs. In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper. Sprinkle this seasoning blend over the drumsticks.
- Toss the chicken legs in the bowl to ensure all surfaces are evenly coated with the oil and spice mixture.
- Arrange the seasoned chicken drumsticks in a single layer on the prepared baking sheet, ensuring space between each piece.
- Bake the chicken drumsticks for 35-45 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken legs rest for 5-10 minutes before serving to allow juices to redistribute.
- Garnish with fresh parsley or chives as desired.
Notes
Don't forget to pat dry the chicken for crispy skin. Use a wire rack for best results while baking. Always check the internal temperature for doneness.