Mini Patriotic Fruit Pizza Cups
These delightful mini fruit pizza cups are a perfect patriotic treat for any celebration. They feature a sweet cookie crust filled with creamy goodness and topped with fresh berries.
Ingredients
- 1 package refrigerated sugar cookie dough
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough and cut it into small circles to fit into a muffin tin.
- Press the dough circles into the bottom and sides of each muffin cup to form a crust.
- Bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove and let cool completely.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cookie cups are cool, spoon the cream cheese mixture evenly into each cup.
- In a separate bowl, toss the strawberries, blueberries, and raspberries with lemon juice.
- Top each cream cheese-filled cup with a mixture of the fresh fruit.
- Chill in the refrigerator for at least 30 minutes before serving for added freshness.
Notes
For added flavor, you can use a flavored cream cheese or add a bit of zest from the lemon.