Marry Me Chicken
A creamy and flavorful chicken dish featuring sun-dried tomatoes and Parmesan cheese, perfect for a romantic dinner or family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- salt to taste
- pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth halal
- 1/2 cup shredded Parmesan cheese
- 1/4 cup sun-dried tomatoes packed in oil, drained
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/4 tsp red pepper flakes optional
- fresh parsley chopped, for garnish
Instructions
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Add the Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.
- Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the chicken.
- Reduce the heat to low, cover the skillet, and let the chicken simmer for 15-20 minutes, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Taste the sauce and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
You can substitute sun-dried tomatoes with fresh cherry tomatoes for a lighter flavor. Serve with pasta, rice, or crusty bread to soak up the creamy sauce.