Preheat your grill to medium-high heat.

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.

Rub the herb mixture all over the ribeye steaks, ensuring they are well coated.

In a separate pot, bring water to a boil and add the halved baby potatoes. Cook for about 15 minutes or until tender.

Drain the potatoes and return them to the pot. Add butter, salt, and pepper to taste, and toss until the potatoes are coated.

Place the ribeye steaks on the preheated grill. Cook for about 5-7 minutes on each side for medium-rare, adjusting time for desired doneness.

Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes.

Serve the ribeye steaks alongside the buttery baby potatoes, garnished with fresh parsley.