Make the Best Philly Cheesesteak Bread Recipe Today!
A mouthwatering recipe that combines tender steak, gooey cheese, and crispy bread into a shareable dish perfect for any occasion.
Ingredients
- 1 loaf of French or Italian bread
- 1 lb ribeye steak thinly sliced
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced (optional)
- 1 cup provolone cheese shredded (or Cheese Whiz)
- 2 tbsp butter or olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Hollow out the loaf of bread, leaving a sturdy crust to hold the filling.
- Lightly toast the bread in the oven for 5 minutes to crisp it up.
- Heat butter or olive oil in a skillet over medium heat. Add sliced steak, season with salt and pepper, and cook until browned. Set aside.
- In the same skillet, sauté onions and bell peppers until tender.
- Layer shredded cheese inside the bread loaf, followed by the cooked steak, sautéed onions, and peppers. Top with more cheese.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Slice and serve immediately.
Notes
- Use ribeye steak for the most authentic flavor, but sirloin works well as a substitute.
- Feel free to customize the recipe with mushrooms, jalapeños, or a drizzle of hot sauce.
- For a vegetarian version, replace the steak with sautéed mushrooms and extra vegetables.