Juicy Baked Chicken Breast Recipe
This recipe creates tender, juicy chicken breasts baked to perfection with a flavorful seasoning blend.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp lemon juice
- 1/4 cup chicken broth halal-certified or homemade
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with olive oil.
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper to create a seasoning paste.
- Rub the seasoning paste evenly over each chicken breast, ensuring every side is coated.
- Place the seasoned chicken breasts in the prepared baking dish, ensuring they are not overlapping.
- Drizzle the lemon juice and chicken broth over the chicken breasts to keep them moist during baking.
- Cover the baking dish tightly with aluminum foil to trap steam, which helps keep the chicken juicy.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.
- Remove the foil and broil the chicken for 2-3 minutes to give it a golden finish, if desired.
- Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Notes
For extra flavor, marinate the chicken in the seasoning paste for 30 minutes before baking. Serve with your favorite side dishes like roasted vegetables or mashed potatoes.