Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Once the cookies have cooled, spread a generous layer of cream cheese frosting on each cookie.

Top each frosted cookie with assorted fresh fruits and garnish with mint leaves if desired.