Edible Chocolate Chip Cookie Dough Recipe
A delicious and safe-to-eat chocolate chip cookie dough recipe, perfect for satisfying your sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/2 cup chocolate chips use halal-certified
Instructions
- Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5-7 minutes to heat-treat it. This ensures it is safe to eat raw.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the vanilla extract, milk, and salt to the mixture. Stir until fully combined.
- Gradually mix in the heat-treated flour until the dough comes together. Ensure it is evenly incorporated.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Ensure the flour is heat-treated to make it safe for consumption. You can substitute regular chocolate chips with vegan or allergy-friendly options if needed.