Easy 3 Ingredient No Bake Oreo Cake Pops
These no-bake Oreo cake pops are a quick and easy dessert made with just three simple ingredients. Perfect for parties or as a sweet treat!
Ingredients
- 24 Oreo cookies
- 6 oz cream cheese softened
- 8 oz halal white chocolate or milk chocolate ensure no alcohol-based vanilla extract is used
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or place them in a sealed bag and crush with a rolling pin.
- In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix well until the mixture forms a smooth, dough-like consistency.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking tray lined with parchment paper.
- Chill the Oreo balls in the refrigerator for 30 minutes to firm up.
- Melt the halal white or milk chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval, until smooth and fully melted.
- Dip each chilled Oreo ball into the melted chocolate, ensuring they're fully coated. Use a fork or cake pop stick to lift and transfer them back onto the parchment-lined tray.
- Allow the chocolate coating to set by chilling the cake pops in the refrigerator for another 30 minutes until firm.
- Serve and enjoy your delicious, easy no-bake Oreo cake pops!
Notes
You can use dark chocolate instead of white or milk chocolate for a richer flavor. Store the cake pops in an airtight container in the refrigerator for up to 5 days.