Dirty Spaghetti Recipe That Will Blow Your Mind
This 'Dirty Spaghetti' recipe is a hearty and flavorful twist on a classic, featuring a rich meat sauce that's sure to satisfy. It's a comforting meal perfect for a family dinner.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 large onion chopped
- 3 cloves garlic minced
- 28 oz can crushed tomatoes
- 1/2 cup beef broth
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes optional
- salt to taste
- black pepper to taste
- 12 oz spaghetti
- fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
- Add chopped onion to the skillet and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Pour in crushed tomatoes and beef broth. Stir in dried oregano, red pepper flakes (if using), salt, and black pepper. Bring to a simmer, then reduce heat to low, cover, and let it cook for at least 20 minutes, or up to an hour, stirring occasionally.
- While the sauce simmers, cook spaghetti according to package directions until al dente. Drain well.
- Add the drained spaghetti directly into the meat sauce and toss to combine, ensuring all the pasta is coated.
- Serve hot, garnished with fresh chopped parsley, if desired.
Notes
For an extra layer of flavor, you can add a splash of red wine to the sauce along with the crushed tomatoes. This dish is also great for meal prep as the flavors deepen overnight.