Open the can of refrigerated cinnamon rolls and separate the rolls. Cut each roll into bite-sized pieces (about 4-6 pieces per roll).

In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well blended.

Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.

Dip each cinnamon roll bite into the egg mixture, ensuring all sides are coated, then transfer to the heated skillet.

Cook the bites for 2-3 minutes on each side, or until golden brown and cooked through. Work in batches if needed, adding more butter to the skillet as necessary.

Transfer the cooked bites to a serving plate. Warm the cinnamon roll icing that came with the rolls and drizzle it over the bites, if desired.

Serve with maple syrup, powdered sugar, or fresh fruit on the side for added sweetness and garnish.