Cucumber Dill Salad
A refreshing and creamy cucumber salad with dill and red onion, perfect as a side dish.
Ingredients
- 2 large cucumbers thinly sliced
- 1/4 cup fresh dill chopped
- 1/4 cup red onion thinly sliced
- 1/3 cup sour cream
- 1 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp garlic powder
- salt to taste
- pepper to taste
Instructions
- Wash and peel the cucumbers, then thinly slice them into rounds.
- In a large bowl, combine the sliced cucumbers, chopped dill, and thinly sliced red onion.
- In a separate small bowl, whisk together the sour cream, white vinegar, sugar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and gently toss to coat evenly.
- Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
For extra crunch, you can add sliced radishes or chopped celery.