Cucumber Dill Salad
A refreshing and creamy salad featuring cucumbers, dill, and a tangy sour cream dressing.
Ingredients
- 2 large cucumbers thinly sliced
- 1/4 cup fresh dill chopped
- 1/4 cup red onion thinly sliced
- 1/3 cup sour cream
- 1 tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and peel the cucumbers if desired, then slice them thinly into rounds.
- In a large mixing bowl, combine the sliced cucumbers, red onion, and chopped dill.
- In a small bowl, whisk together the sour cream, white vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cucumber mixture and gently toss to combine, ensuring all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 10 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
For extra crunch, add sliced radishes or a handful of chopped walnuts.