Season the chicken breasts with salt, pepper, and paprika on both sides.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes, until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Add the Italian seasoning and whisk until the sauce is smooth and creamy.

Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over them. Let them simmer in the sauce for 5 minutes to absorb the flavors.

Garnish with freshly chopped parsley and serve hot with your choice of side dishes such as mashed potatoes, steamed vegetables, or pasta.