Creamy Coconut Lime Mojito
A refreshing and creamy tropical cocktail with coconut, lime, and mint.
Ingredients
- 1/4 cup coconut cream
- 1/4 cup fresh lime juice
- 2 tablespoons honey or agave syrup adjust to taste
- 1/4 cup sparkling water or club soda
- 1/4 cup coconut water
- fresh mint leaves about 6-8, plus extra for garnish
- ice cubes
- lime slices for garnish (optional)
Instructions
- In a sturdy glass or cocktail shaker, combine the fresh mint leaves and honey or agave syrup.
- Using a muddler or the back of a spoon, gently press the mint leaves to release their flavor. Be careful not to over-muddle as this can make the mint bitter.
- Add the coconut cream, fresh lime juice, and coconut water to the glass or shaker. Stir or shake until well combined.
- Fill a serving glass with ice cubes, then pour the coconut lime mixture over the ice.
- Top with sparkling water or club soda for fizz, stirring gently to combine.
- Garnish with extra mint leaves and lime slices, if desired, and serve immediately.
Notes
For a sweeter drink, increase the honey or agave syrup. Adjust lime juice to taste for a more tart flavor.