Cream Cheese Filling Recipe
This creamy, tangy cream cheese filling is the perfect addition to cakes, pastries, or even as a dip! Quick to prepare and versatile, it elevates both sweet and savory dishes.
Ingredients
- 8 oz 1 package cream cheese, softened
- 1/4 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream optional, for a lighter texture
- Pinch of salt optional, for extra flavor depth
Instructions
- Beat the Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together using a hand mixer or stand mixer until smooth and creamy.
- Add Powdered Sugar: Gradually add powdered sugar, one tablespoon at a time, and beat until fully combined and fluffy.
- Flavor with Vanilla: Stir in vanilla extract and mix until evenly distributed.
- Optional Adjustments: For a lighter, smoother filling, add heavy cream and mix until incorporated.
- Chill (Optional): If the filling is too soft for your liking, refrigerate for 30 minutes to firm up before using in your recipe.
Notes
- If you want a flavored cream cheese filling, try adding fruit purees, lemon zest, or cocoa powder for different variations.
- This filling can also double as a frosting or dip for fruit and crackers.